Save On Foods #2242
100 - 20151 Fraser Hwy, Langley · Store
10 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: 1. Hose used for spraying fresh produce found be be deteriorating and covered with slime.
- 2. Several sections of the refrigerated produce storage shelves found be rusted that could lead to metal flakes chipping off in produce stored below.
- Corrective Action(s): 1. Replace the water spraying hose ASAP.
- 2. Replace or resurface the rusted shelves.
- 3. Address the issue of spray nozzles spraying water on tubelights in produce storage areas ( ASAP)
- Violation Score: 15
- 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
- Observation: Alterations were done to the refrigerated fruit prep and packaging room to make room for E-commerce operation. Both the hand sink and wash sink were removed.
- Corrective Action(s): 1. Hand wash station must be available inside the ready to eat fruit/veggies packaging/prep area.Similarly, a wash sink must be available to wash equipment and/or produce as needed. ( ASAP).
- 2. This section must be reverted back to as per orginally approved. If other merchandize ( bins for delivery orders) are to be stored, these items must be kept to a minimum and on a separate designated shelf. Ensure that no raw meats/poultry or seafood etc is stored in this section to prevent chances of cross contamination and allergens.( ASAP).
- Violation Score: 5
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: Several cardboard boxes and other items not required for produce handling were found stored near the produce wash sink located in the back storage.
- Corrective Action(s): Ensure to remove all unnecessary items (cardboard boxes, filte and other items) to declutter the area.
- Ensure all washed and cut watermelons and other fruits are stored on clean stainless steel pans instead of directly storing them on painted metal cart.(ASAP).
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Hand sink in fruit processing room was again, missing soap and paper towels.
- Corrective Action(s): As previously noted, all hand washing stations must be properly supplied with hot and cold running water, liquid soap, and paper towels at all times.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Bulk aisle requires cleaning, some spills noted.
- Corrective Action(s): Ensure a regular sweep is done in the bulk aisle.
- Correct by: Today
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Hand washing station in fruit processing room was missing liquid soap and paper towels.
- Corrective Action(s): All handwashing stations must be properly equipped. Ensure dispensers are in good working condition.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Strip curtains in some walk-in coolers need to be replaced.
- Corrective Action(s): Operator stated new strips are available on-site and will be put up.
- Correct by: 2 weeks.
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Walk-in freezer (located next to dairy cooler) requires cleaning underneath racks
- Corrective Action(s): Ensure to pull out racks to clean hard to reach areas on a regular basis
- Correct by: 1 week
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions