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Save On Foods #2242

100 - 20151 Fraser Hwy, Langley · Store

Official record from Fraser Health →

Inspection summary

Save On Foods #2242 has been inspected 10 times by Fraser Health Authority since January 15, 2013. The most recent inspection, on September 5, 2025, found no infractions.

6 of 10 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 10, 2022. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on October 21, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on August 10, 2022. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1. Hose used for spraying fresh produce found be be deteriorating and covered with slime.
      • 2. Several sections of the refrigerated produce storage shelves found be rusted that could lead to metal flakes chipping off in produce stored below.
      • Corrective Action(s): 1. Replace the water spraying hose ASAP.
      • 2. Replace or resurface the rusted shelves.
      • 3. Address the issue of spray nozzles spraying water on tubelights in produce storage areas ( ASAP)
      • Violation Score: 15
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Alterations were done to the refrigerated fruit prep and packaging room to make room for E-commerce operation. Both the hand sink and wash sink were removed.
      • Corrective Action(s): 1. Hand wash station must be available inside the ready to eat fruit/veggies packaging/prep area.Similarly, a wash sink must be available to wash equipment and/or produce as needed. ( ASAP).
      • 2. This section must be reverted back to as per orginally approved. If other merchandize ( bins for delivery orders) are to be stored, these items must be kept to a minimum and on a separate designated shelf. Ensure that no raw meats/poultry or seafood etc is stored in this section to prevent chances of cross contamination and allergens.( ASAP).
      • Violation Score: 5
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Several cardboard boxes and other items not required for produce handling were found stored near the produce wash sink located in the back storage.
      • Corrective Action(s): Ensure to remove all unnecessary items (cardboard boxes, filte and other items) to declutter the area.
      • Ensure all washed and cut watermelons and other fruits are stored on clean stainless steel pans instead of directly storing them on painted metal cart.(ASAP).
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink in fruit processing room was again, missing soap and paper towels.
      • Corrective Action(s): As previously noted, all hand washing stations must be properly supplied with hot and cold running water, liquid soap, and paper towels at all times.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Bulk aisle requires cleaning, some spills noted.
      • Corrective Action(s): Ensure a regular sweep is done in the bulk aisle.
      • Correct by: Today
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station in fruit processing room was missing liquid soap and paper towels.
      • Corrective Action(s): All handwashing stations must be properly equipped. Ensure dispensers are in good working condition.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Strip curtains in some walk-in coolers need to be replaced.
      • Corrective Action(s): Operator stated new strips are available on-site and will be put up.
      • Correct by: 2 weeks.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk-in freezer (located next to dairy cooler) requires cleaning underneath racks
      • Corrective Action(s): Ensure to pull out racks to clean hard to reach areas on a regular basis
      • Correct by: 1 week
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

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