Save On Foods #2242 - Deli
100 - 20151 Fraser Hwy, Langley · Restaurant
Inspection summary
Save On Foods #2242 - Deli has been inspected 14 times by Fraser Health Authority since January 15, 2013. The most recent inspection, on March 27, 2026, recorded 2 infractions.
11 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on March 27, 2026. For example:
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on March 17, 2025. For example:
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on March 17, 2025. For example:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on March 27, 2026. For example:
104 - Permit not posted in a conspicuous location [s. 8(7)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
14 inspections
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizing spray bottle measured 0ppm QUATs at time of inspection.
- Corrective Action(s): Ensure sanitizing spray bottle measures 200ppm QUATs to effectively sanitize food contact surfaces. Staff replaced sanitizer at time of inspection and now measured at 200ppm QUATs. Spray all food contact surfaces prior to using.
- Violation Score: 5
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: Permit posted at the bottom right side of the display cooler, where only staff can see.
- Corrective Action(s): Ensure permit is posted in an area that the public can view. To be corrected by: 1 month
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Handsink beside blast chiller missing paper towels.
- Corrective Action(s): Staff refilled paper towels during the inspection. Ensure all handsinks are fully supplied with hot and cold running water, liquid soap, and paper towels for proper handwashing.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: (1) Old food debris and residue observed inside the bottom level of the unused 4 door prep cooler.
- (2) Dried raw chicken juice observed on floor beneath/behind shelf holding chicken containers.
- Corrective Action(s): (1) + (2): Thoroughly clean and sanitize noted areas.
- Date to be corrected by: Today
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: (1) Leak noted from bottom of blast chiller.
- (2) Cleaning chemical leak observed from the bottom of the combi oven.
- Corrective Action(s): Service/repair above equipment.
- Date to be corrected by: As soon as possible
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Clean floors especially in the corners and hard-to-reach areas underneath and behind equipment. Date to be corrected by: Feb 17/22
- Corrective Action(s):
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Minor water leak/pooling noticed on the floor near the triple wash sink. Manager aware of this and work order is in process.
- Corrective Action(s): *Please ensure there is no pooling of water or leaky/dripping fixtures/equipment to discourage pests. Date to be corrected by: ASAP
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions