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Save on Foods #2242 - Meat & Seafood Section

100 - 20151 Fraser Hwy, Langley · Other

Official record from Fraser Health →

Inspection summary

Save on Foods #2242 - Meat & Seafood Section has been inspected 8 times by Fraser Health Authority since January 15, 2013. The most recent inspection, on September 5, 2025, found no infractions.

4 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on October 17, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on October 16, 2018. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink in the back cutting area blocked by rolling rack
      • Corrective Action(s): Ensure hand sink is always accessible and available for handwashing by staff in the back cutting room. Rolling rack was moved to another location.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): - Hand sink at meat counter requires soap refill.
      • - Hand sink in meat processing room was inaccessible and physically blocked off.
      • Corrective Action(s): - Ensure to refill soap (and paper towel) as needed at each hand washing station. Corrected at time of inspection.
      • - All hand washing sinks must be easily accessible.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand sink in meat cutting/packaging room has fallen off the wall.
      • Corrective Action(s): Operator stated a service order has already been put in. Other hand washing sinks available in meat area available for use in the meantime.
      • Correct by: 2 weeks
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash station in meat cutting/packaging room was missing paper towels
      • Corrective Action(s): Staff refilled paper towel dispenser at time of inspection. Ensure all handwashing stations are always equipped with soap and paper towels.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

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