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Save-on-Foods 6678 - Food

60 Broadway Boulevard Sherwood Park AB T8H 2A2 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Old rice was sitting at 30C. Operator indicated it was cooling but it was not clear what their cooling process was. Operator discarded rice.Manager stated that they would ensure a proper process was made for proper cooling of rice. Cooked high risk foods must cool from 60C to 20C in 2 hours or less, and 20C to 4C in 4 hours or less to be safe.All other temperatures in facility were satisfactory.
  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some food debris was observed in, hard to reach areas, below prep tables in seafood and bakery, at the bottom of some prep coolers. Clean the above mentioned areas.
  4. Monitoring Inspection

    6 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • 2 Dented cans were found on the shelves in the retail area. The operator was asked to remove the cans from the shelves.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Tongs at the display section in the bakery were kept on the counter that was not clean. The PHI directed the employee to keep the food contact surfaces clean at all times.
    • 09. Are chemicals stored and handled in a safe manner?
      • A chemical bottle was stored in the cupboard full of utensils. An employee was asked to remove it and keep it in the proper chemical storage area.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food in one of the hot holdings was not at proper temperature (52 degree C). The employee was asked to discard the food.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink across from the seafood display was not functioning properly and did not provide adequate water for hand washing. Repair the handsink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some food debris was observed along walls, corners, hard to reach areas (below the ovens placed on a counter), at the bottom of some prep coolers. Clean the above mentioned areas.
  5. Demand Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A sauce was observed to be stored in a metal can. The sauce was immediately transferred to a food grade container upon request. Ensure foods are not stored in metal cans to prevent leaching.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink across from the seafood display was not functioning properly and did not provide adequate water for hand washing. Repair the handsink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Grease build up was observed on the exhaust canopy filters in the hot food prep area. The exhaust systems was also observed to be due for cleaning in September and December. Exhaust hood cleanings have been scheduled for December 13.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some food debris was observed along walls, corners, hard to reach areas and at the bottom of some prep coolers. Clean the above mentioned areas.
  6. Monitoring Inspection

    0 infractions