Save On Foods #904 (Restaurant)

2140 Sumas Way, Abbotsford · Restaurant

12 inspections

1. Routine InspectionJan 29, 2026

   1 infraction

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation: Salad display case food probed at 5.8C to 6.5C. Cooler temperature at 1.5c
     • Corrective Action(s): Ensure food is maintained at 4C or below. Check food temperatures every 4 hours with a probe thermometer. Find a solution to ensure the food can be maintained at 4C or below. Food stored above 4C for 4 hours must be discared for food prepared in the morning and 2 hours for the rest of the day.
     • Violation Score: 5
2. Routine InspectionNov 15, 2024

   1 infraction

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Probed salad food temperature at 8 degree C
     • Corrective Action(s): All food products moved to the walk in cooler. The salad display cooler temperature got below 4 degree C during the inspection. As discussed do not obstruct the cooler vents.
     • Violation Score: 5
3. Routine InspectionAug 24, 2023

   0 infractions

4. Routine InspectionFeb 28, 2023

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Observed hot holding unit with wedges, gravy and crispy chicken to be maintaining inconsistent temperatures ranging from 49C to greater than 60C.
     • Corrective Action(s): Ensure that unit is capable of maintaining food at a minimum of 60C or above. Temperature of unit increased during inspection.
     • Violation Score: 3
5. Routine InspectionJul 27, 2022

   1 infraction

   • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Observed potato wedges displayed below 60C, registering at 54.2C during inspection.
     • Corrective Action(s): Ensure potentially hazardous food are stored/displayed at 60C or above. Operator removed food item during inspection and to be replaced with new batch.
     • Violation Score: 5
6. Routine InspectionSep 3, 2021

   1 infraction

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Observed two hand washing sinks obsructed by carts.
     • Corrective Action(s): Ensure that hand washing sinks are easily accessible and readily available for use by staff.
     • Carts moved during inspection.
     • Violation Score: 5
7. Routine InspectionMar 17, 2020

   0 infractions

8. Routine InspectionOct 23, 2019

   0 infractions

9. Routine InspectionFeb 28, 2019

   0 infractions

10. Routine InspectionOct 23, 2018

    0 infractions

11. Routine InspectionMar 16, 2018

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Two chicken breasts in the display case was at 50-51 deg C.
      • Corrective Action(s): These chicken were removed from the display case .
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Two serving utensils in the salad display case have their handles also on the product.
      • Corrective Action(s): Ensure handles are stored in a manner that prevents contamination.
      • Violation Score: 3
12. Routine InspectionSep 6, 2017

    0 infractions