Save On Foods #928 (Meat and Seafood)
300 - 20395 Lougheed Hwy, Maple Ridge · Other
8 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Knife was put into knife holder with food still on it (seafood side).
- Corrective Action(s): Ensure knives are cleanedafter each use before putting back into holder.
- Knife hold should be washed and sanitized at the end of the night.
- CORRECT: today
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Hand washing sink in meat department observed to be obstructed. Operator removed all obstacles at the time of inspection.
- Corrective Action(s):
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Aprons hung up inside the walk in cooler in the seafood department were observed to have white mold growing on them. Operator discarded all aprons at the time of inspection.
- Corrective Action(s):
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Floor under the shelves in the walk in cooler not maintained in a sanitary manner.
- Corrective Action(s): Ensure all floor areas inside the walk in cooler are cleaned and sanitized.
- Date to be Corrected: Aug 31st
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Knife holding rack in meat cutting area requires cleaning
- Drying racks require cleaning. Racks for drying should be designated for drying only.
- Corrective Action(s):
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions