Skip to content
Loading map…

Save On Foods #935 - Butcher Shop

380 - 22703 Lougheed Hwy, Maple Ridge · Other

Official record from Fraser Health →

Inspection summary

Save On Foods #935 - Butcher Shop has been inspected 7 times by Fraser Health Authority since October 19, 2018. The most recent inspection, on July 31, 2026, recorded 1 infraction.

3 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 7, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on July 31, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 6, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Packaged frozen shrimp observed sitting in the hand sink. Hand sink is solely for hand washing only.
      • Corrective Action(s): Frozen shrimp relocated to the 3 compartment sink and placed into a plastic tub under continuous running cold water. Ensure staff are aware of the correct process to defrost frozen product.
      • Violation Score: 25
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Taps for both the hot and cold water on right side of the 3 compartment sink are difficult to turn on/off
      • Grounding tine from the plug for the UV fly trap observed to be broken off in the wall socket
      • Cold water for the hand sink in the meat rewrapping room observed to be turned off. Hot water side is functioning. Shut off taps for both the hot and cold water not in place below the sink
      • Corrective Action(s): Plumber recently did the repair and will be returning.
      • Premises will be contacting an electrician to repair.
      • When plumber returns, install shut off taps for both the hot and cold water taps for the hand sink in meat rewrapping room. Turn cold water for the hand sink back on.
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 3 compartment sink not able to dispense Quat at 75F. Only hot water is available. Water temperature must be approx. 75F in order to accurately test the concentration to verify a minimum of 200ppm Quat is being dispensed. Could not accurately test the concentration of Quat in the sanitizing sink.
      • Corrective Action(s): Contact technician to have sink properly plumbed in so that the water temperature of the Quat can be regulated by adjusting the hot and cold water taps so that it can be dispensed at approx. 75F..
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mobile aluminum shelving in cutting/prep room observed with food debris build up affixed
      • Corrective Action(s): Clean all the mobile aluminum shelving units
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website