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Save On Foods #935 - Deli

380 - 22703 Lougheed Hwy, Maple Ridge · Restaurant

19 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front cheese display cooler adjacent to soup hot holding observed to have a disparity in cooling between the front and back. Back section may be on a separate defrost cycle as opposed to the front.
      • Corrective Action(s): Check in approx 1 hour. Use a probe thermometer to measure air temperature as discussed.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One light observed not working in the exhaust canopy
      • Corrective Action(s): Replace light
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Undercounter cooler next to middle hand wash sink observed with food spillage at base of cooler
      • Floor inside raw chicken walk in cooler observed with debris build up
      • Floor and shelving inside walk in cooler adjacent to the raw chicken cooler observed with debris build up on the shelving as well as on the floor
      • Runners on the sushi prep cooler and well as shelving inside this cooler observed with debris build up.
      • Corrective Action(s): Clean undercounder cooler as discussed
      • Clean both walk in coolers as discussed.
      • Clean sushi prep cooler as discussed.
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spilled food debris observed on the floor below shelving inside the main walk in deli cooler.
      • Spiiled food debris observed on the shelving in the walk in deli cooler adjacent to the chicken cooler
      • Food debris observed accumulating on storage binders which are wedged on top of the sandwich prep cooler unit.
      • Food debris observed accumulating on the sliding door runners to both the sushi prep cooler as well as the deli display cooler
      • Corrective Action(s): Clean spilled food debris
      • Relocate binders.
      • Clean runners
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 4 bulbs observed non functioning inside exhaust canopies
      • Corrective Action(s): Replace burned out bulbs
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food spillage observed in hard to reach areas under the bottom shelving inside the main deli storage cooler
      • Corrective Action(s): Clean spilled food products as discussed.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One light fixture observed not working in the exhaust canopy
      • Corrective Action(s): Repair burned out light fixture
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food spillage observed on the floor below the shelving inside the "Restaurant walk in cooler" .
      • Grease diffuser above chicken oven observed with grease build up
      • Corrective Action(s): Clean food spillage .
      • Clean grease diffuser.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food spillage observed on floor below shelving inside chicken cooler
      • Food spillage observed on shelving and floor below shelving inside Restaurant Cooler.
      • Corrective Action(s): Clean as directed.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One bulb observed to be non fuctional in exhaust canopy above chicken roaster unit.
      • Stainless steel shelf observed to be damaged inside chicken cooler
      • Corrective Action(s): Replace bulb.
      • Repair or replace damaged shelving
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit not posted on site. This is an outstanding violation noted in the report on March 10, 2020 and an application form to replace the missing permit was provided.
      • Corrective Action(s): Fill out and submit application form. If this outstanding item is not corrected upon the next routine inspection a correction order will be issued.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease difusers in exhaust canopy observed with build up.
      • Old food product build up observed on the slider doors at the sushi prep station
      • Corrective Action(s): Clean as directed. Most establishments remove and clean the difusers once every one to two weeks.
      • Clean slider doors at the sushi prep station more frequently
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Burned out light observed in exhaust canopy
      • Corrective Action(s): Replace burned out light.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit not posted on site
      • Corrective Action(s): Provided form on march 10 to replace form if you cannot locate it.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Replace burned out lights above chicken canopy
      • Corrective Action(s):
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit not posted on site.
      • Corrective Action(s): Provided form to replace missing permit.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean floor, shelving and wall surfaces inside chicken cooler
      • Clean floor, shelving inside salad cooler
      • Clean floor under sandwich and salad cooler as well as under upright freezer unit
      • Corrective Action(s):
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Increase lighting intensity inside salad cooler ie 100 watt equivalent LED bulb will suffice.
      • Replace burned out lighting above chicken oven inside canopy
      • Corrective Action(s):
      • Violation Score: 9
  13. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: pH strips used to monitor rice acidification expired May 2019
      • Corrective Action(s): please replace the test strips
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: food debris accumulating by the under the pot sink and by the cheese cutting station
      • Corrective Action(s): please complete cleaning as required
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    0 infractions