Save On Foods #935 - Deli
380 - 22703 Lougheed Hwy, Maple Ridge · Restaurant
Inspection summary
Save On Foods #935 - Deli has been inspected 20 times by Fraser Health Authority since October 19, 2011. The most recent inspection, on July 31, 2026, recorded 1 infraction.
8 of 20 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on July 31, 2026. For example:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 5 times across 5 separate inspections, most recently on July 11, 2024. For example:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 4 times across 4 separate inspections, most recently on October 26, 2021. For example:
104 - Permit not posted in a conspicuous location [s. 8(7)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
20 inspections
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Undercounter cooler next to the hand sink not in operation
- 2 bulbs observed non functioning in the exhaust canopy
- Corrective Action(s): Repair or replace undercounter cooler.
- Replace burned out bulbs.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Front cheese display cooler adjacent to soup hot holding observed to have a disparity in cooling between the front and back. Back section may be on a separate defrost cycle as opposed to the front.
- Corrective Action(s): Check in approx 1 hour. Use a probe thermometer to measure air temperature as discussed.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: One light observed not working in the exhaust canopy
- Corrective Action(s): Replace light
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Undercounter cooler next to middle hand wash sink observed with food spillage at base of cooler
- Floor inside raw chicken walk in cooler observed with debris build up
- Floor and shelving inside walk in cooler adjacent to the raw chicken cooler observed with debris build up on the shelving as well as on the floor
- Runners on the sushi prep cooler and well as shelving inside this cooler observed with debris build up.
- Corrective Action(s): Clean undercounder cooler as discussed
- Clean both walk in coolers as discussed.
- Clean sushi prep cooler as discussed.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Spilled food debris observed on the floor below shelving inside the main walk in deli cooler.
- Spiiled food debris observed on the shelving in the walk in deli cooler adjacent to the chicken cooler
- Food debris observed accumulating on storage binders which are wedged on top of the sandwich prep cooler unit.
- Food debris observed accumulating on the sliding door runners to both the sushi prep cooler as well as the deli display cooler
- Corrective Action(s): Clean spilled food debris
- Relocate binders.
- Clean runners
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 4 bulbs observed non functioning inside exhaust canopies
- Corrective Action(s): Replace burned out bulbs
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food spillage observed in hard to reach areas under the bottom shelving inside the main deli storage cooler
- Corrective Action(s): Clean spilled food products as discussed.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: One light fixture observed not working in the exhaust canopy
- Corrective Action(s): Repair burned out light fixture
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food spillage observed on the floor below the shelving inside the "Restaurant walk in cooler" .
- Grease diffuser above chicken oven observed with grease build up
- Corrective Action(s): Clean food spillage .
- Clean grease diffuser.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food spillage observed on floor below shelving inside chicken cooler
- Food spillage observed on shelving and floor below shelving inside Restaurant Cooler.
- Corrective Action(s): Clean as directed.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: One bulb observed to be non fuctional in exhaust canopy above chicken roaster unit.
- Stainless steel shelf observed to be damaged inside chicken cooler
- Corrective Action(s): Replace bulb.
- Repair or replace damaged shelving
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: Operating permit not posted on site. This is an outstanding violation noted in the report on March 10, 2020 and an application form to replace the missing permit was provided.
- Corrective Action(s): Fill out and submit application form. If this outstanding item is not corrected upon the next routine inspection a correction order will be issued.
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Grease difusers in exhaust canopy observed with build up.
- Old food product build up observed on the slider doors at the sushi prep station
- Corrective Action(s): Clean as directed. Most establishments remove and clean the difusers once every one to two weeks.
- Clean slider doors at the sushi prep station more frequently
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Burned out light observed in exhaust canopy
- Corrective Action(s): Replace burned out light.
- Violation Score: 3
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: Operating permit not posted on site
- Corrective Action(s): Provided form on march 10 to replace form if you cannot locate it.
- Violation Score: 1
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Replace burned out lights above chicken canopy
- Corrective Action(s):
- Violation Score: 3
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Routine Inspection
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: Operating permit not posted on site.
- Corrective Action(s): Provided form to replace missing permit.
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Clean floor, shelving and wall surfaces inside chicken cooler
- Clean floor, shelving inside salad cooler
- Clean floor under sandwich and salad cooler as well as under upright freezer unit
- Corrective Action(s):
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Increase lighting intensity inside salad cooler ie 100 watt equivalent LED bulb will suffice.
- Replace burned out lighting above chicken oven inside canopy
- Corrective Action(s):
- Violation Score: 9
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Routine Inspection
1 infraction
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: pH strips used to monitor rice acidification expired May 2019
- Corrective Action(s): please replace the test strips
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: food debris accumulating by the under the pot sink and by the cheese cutting station
- Corrective Action(s): please complete cleaning as required
- Violation Score: 3
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions