Save On Foods #936 - Bakery

5186 Ladner Trunk Rd, Delta · Other

12 inspections

1. Routine InspectionApr 2, 2026

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Sanitation: Production areas littered with tools, pens, screws/washers, papers/folders, etc.
     • Corrective Action(s): Clean and organize work areas - storage areas. Store all items in designated areas. Remove all unused items.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Dough roller boards, plastic film display covers and storage shelving deteriorating.
     • Corrective Action(s): Repair and/or replace deteriorating surfaces.
     • Violation Score: 3
2. Routine InspectionApr 23, 2025

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Food/debris noted along shelves/behind and under equipment. Corporate binders being stored inside of display cases.
     • Corrective Action(s): Clean and organize facility. Pull items away from walls. Store all items in designated areas. (ie: binders/papers, etc)
     • Violation Score: 3
3. Routine InspectionApr 11, 2024

   0 infractions

4. Routine InspectionMay 9, 2023

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Sanitation: Food/debris noted along walls - behind equipment. (ie: dough mixer/scale, etc) Food storage bins - no lids being used. Food debris noted inside containers.
     • Corrective Action(s): Cleaning of "hard to reach" areas is to be conducted on a routine basis. (ie: behind/under equipment, etc) Storage bins are to be kept covered. Clean bins.
     • Violation Score: 3
5. Routine InspectionJun 24, 2022

   0 infractions

6. Follow-Up InspectionJan 27, 2020

   0 infractions

7. Routine InspectionJan 22, 2020

   1 infraction

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation: Bakery production equipment is not being maintained in sanitary condition. Dough divider machine doesn't appear to have been cleaned at all and dough mixer has a lot of food debris on it still. Please ensure production equipment is cleaned properly and thoroughly each day after production is complete. Suggest that cleaning log is re-implemented, as last logged date is November.
     • Corrective Action(s):
     • Violation Score:
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation: Production area handsinks paper towel dispenser is empty. Please refill today.
     • Corrective Action(s):
8. Routine InspectionJan 21, 2019

   0 infractions

9. Routine InspectionJan 18, 2018

   0 infractions

10. Routine InspectionJul 28, 2017

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Loaf of bread on floor of freezer under shelves to the left of the door, knives and knife rack and double handled knife and holder all have debris on them, waste and debris in space between cake decorating cabinet and wall (by double sink), oven window (inside) and grease/dirt blowing in the space, debris/crumbs in some cupboards.
      • Corrective Action(s): Premises needs a thorough general cleaning where food debris/waste accumulations.
      • Violation Score: 3
11. Follow-Up InspectionJan 18, 2013

    0 infractions

12. Routine InspectionJan 8, 2013

    0 infractions