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Save On Foods #936 - Bakery

5186 Ladner Trunk Rd, Delta · Other

Official record from Fraser Health →

Inspection summary

Save On Foods #936 - Bakery has been inspected 12 times by Fraser Health Authority since January 8, 2013. The most recent inspection, on April 2, 2026, recorded 1 infraction.

7 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on January 22, 2020. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on April 2, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Production areas littered with tools, pens, screws/washers, papers/folders, etc.
      • Corrective Action(s): Clean and organize work areas - storage areas. Store all items in designated areas. Remove all unused items.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dough roller boards, plastic film display covers and storage shelving deteriorating.
      • Corrective Action(s): Repair and/or replace deteriorating surfaces.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted along shelves/behind and under equipment. Corporate binders being stored inside of display cases.
      • Corrective Action(s): Clean and organize facility. Pull items away from walls. Store all items in designated areas. (ie: binders/papers, etc)
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Food/debris noted along walls - behind equipment. (ie: dough mixer/scale, etc) Food storage bins - no lids being used. Food debris noted inside containers.
      • Corrective Action(s): Cleaning of "hard to reach" areas is to be conducted on a routine basis. (ie: behind/under equipment, etc) Storage bins are to be kept covered. Clean bins.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Bakery production equipment is not being maintained in sanitary condition. Dough divider machine doesn't appear to have been cleaned at all and dough mixer has a lot of food debris on it still. Please ensure production equipment is cleaned properly and thoroughly each day after production is complete. Suggest that cleaning log is re-implemented, as last logged date is November.
      • Corrective Action(s):
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Production area handsinks paper towel dispenser is empty. Please refill today.
      • Corrective Action(s):
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Loaf of bread on floor of freezer under shelves to the left of the door, knives and knife rack and double handled knife and holder all have debris on them, waste and debris in space between cake decorating cabinet and wall (by double sink), oven window (inside) and grease/dirt blowing in the space, debris/crumbs in some cupboards.
      • Corrective Action(s): Premises needs a thorough general cleaning where food debris/waste accumulations.
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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