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Save On Foods #938 - Deli

23981 Dewdney Trunk Rd, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Save On Foods #938 - Deli has been inspected 20 times by Fraser Health Authority since October 30, 2017. The most recent inspection, on July 23, 2026, found no infractions.

6 of 20 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 6 separate inspections, most recently on October 21, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 9 separate inspections, most recently on May 30, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Deli cooler with damaged handle observed not in use as cooler is not functioning
      • Corrective Action(s): Manager stated part is on order. Once repaired, verify it is properly cold holding at <4c
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handle to sandwich cooler damaged. This is an outstanding item listed in the report on October 30, 2024
      • Corrective Action(s): Repair door handle
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handle to sandwich prep cooler damaged
      • Corrective Action(s): Repair handle as discussed
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris build up observed on the bottom of the sliding glass doors to the deli display case.
      • Corrective Action(s): Recommend using a bottle brush to access hard to access areas as discussed
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed on bottom of sliding glass doors on deli display cooler
      • Food debris observed on top back side of sandwich prep cooler
      • Corrective Action(s): Clean bottom of sliders frequenlty ie daily
      • Clean top back side of sandwich cooler frequently ie daily
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handle on sandwich cooler is damaged and requires repair.
      • Corrective Action(s): Manager stated entire cooler will be replaced including the adjacent one which is not in operation.
      • Violation Score: 3
  8. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handle on sandwich cooler observed to be damaged
      • Corrective Action(s): Repair/replace handle
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Top back side of sandwich cooler observed with food debris build up. Lid can be removed to allow access
      • Runners on sliding glass door display deli case observed with food debris build up
      • Date to be corrected by: Dec 7 2022
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handle on sandwich cooler is damaged and requires repair
      • Adjacent sandwich cooler not in operation. If unit cannot be repaired remove unit from premises
      • U.V fly trap observed plugged in but on the floor. Remount on wall surface
      • Date to be corrected by: Dec 7 202
      • Corrective Action(s):
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spilled food product observed on top side of sandwich prep cooler.
      • Spilled food product observed on floor below sandwich prep cooler
      • Spilled food product observed on bottom runners on deli display cooler.
      • Corrective Action(s): Clean top side of sandwich cooler daily.
      • Violation Score: 9
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in bottom of sandwich cooler (Door labelled "sandwiches")
      • Corrective Action(s):
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): -spilled food debris and garbage accumulating the under coolers
      • Corrective Action(s): complete cleaning as required
      • Violation Score: 9
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): quat sanitizer (pot sink) expired September 2018
      • Corrective Action(s): replace the sanitizer
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: spilled foods, packaging etc accumulating under the deli cooler and sandwich cooler
      • Corrective Action(s): clean the food premise to remove debris
      • Violation Score: 9
  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Observation #1: Deli coolers had an abundance of debris underneath (seen after panels were removed).
      • - Observation #2: Front cupboards on island are not clean (visible spills/markings).
      • - Observation #3: Visible accumulation of dust on pipes underneath 3-compartment sink
      • Corrective Action(s): - Corrective Action #1: Clean underneath the deli cooler. This area should be cleaned on a more frequent basis.
      • - Corrective Action #2: Clean the front of all cupboards in food prep areas. These are should be cleaned on a more frequent basis.
      • - Corrective Action #3: Clean the dust off the pipes. Clean the floors and walls under the sinks.
      • Violation Score: 9
  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: spilled foods under the display cooler kick panel
      • -spilled food debris under the sinks and shelves
      • -dust accumulation on ceiling tiles adjacent to the air diffuser
      • Corrective Action(s): clean the food premise to remove dust and debris
      • Violation Score: 9

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