Skip to content
Loading map…

Save On Foods #943 - Deli

1143 56th St, Delta · Restaurant

20 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor in hard to reach areas such as under ware washing sinks and large oven have dirt accumulation and some water accumulation.
      • Corrective Action(s): Follow a routine cleaning schedule. Clean up spills and water promptly.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot holding display cabinet - some food is below 140F (60C) and air temperature about 125F. Self serve hot holding buffet table is below 140F.
      • Corrective Action(s): Corrected - temperature in hot food display cabinet was increased to 140F (60C). Note this equipment is scheduled for repair (see below). The self serve hot holding is for a limited amount of food for a limited amount of time (lunch time and then food is discarded) - as per deli manager.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): One spray bottle in meat slicing area has no sanitizer (0ppm quats detected with test strip). Others show 200ppm as required.
      • Corrective Action(s): Obtain fresh solution regularly and use test strip to verify concentration is 200ppm or as per label on chemical bottle.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sinks - one sink has no liquid soap and another has no paper towels.
      • Corrective Action(s): Liquid soap and paper towels provided during inspection.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor in back of deli (cooking, dishwashing, and food storage areas) has food/dirt accumulation, especially under equipment and along floor wall junctions.
      • Corrective Action(s): Follow a written, routine cleaning schedule and deep clean deli including the floor in hard to reach areas.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot holding display unit - air temperature <140F. Small volume of food at right side is below 140F (right side heat lamp is not working).
      • Corrective Action(s): Hot holding unit temperature was increased during inspection and food is now at 140F or greater. Repair right side overhead heater if needed and continue to keep this area empty.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 door cooler behind sushi prep area registered at 7-10 C. Build-up of ice noted at the back of the cooler.
      • Corrective Action(s): Coolers must be at 4 C or below. Service cooler so that is able to maintain a temperature of 4 C or below. Do not use for the storage of potentially hazardous foods until it is able to maintain a temperature of 4 C or below.
      • Technician was brought on-site at the time of inspection - repairs in progress.
      • Obtain accurate thermometers to place in coolers.
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (deli meats and cut vegetables) stored above 4 C in two door undercounter cooler. Ambient Air temperature of cooler at 10.6 C. Ham at 9.4 C, turkey breast at 8.5 C, chicken at 9.1 C,roast beef at 10 C, cut vegetables at 8.
      • Corrective Action(s): All potentially hazardous foods were discarded (had been in cooler since last night). Wraps that were prepared less than 1 hour ago were transferred to another cooler.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing sink in back not stocked with liquid soap in a dispenser.
      • Corrective Action(s): Handwashing sinks must be equipped with hot/cold running water, liquid soap and single-use paper towels.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build-up of grease and debris behind oven, debris behind prep tables in back and dust build up on fans in walk-in cooler.
      • Corrective Action(s): Clean all surfaces behind and underneath equipment so everything is visibly clean. Correct by August 28, 2023.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Two door undercounter cooler used to store deli meats for sandwiches registered at 10.6 C. Rubber seal (gasket) is falling off.
      • 2) Sugar and rice bin lids are broken. Broken piece from lid found on floor - this could have easily fallen into the food.
      • Corrective Action(s): 1) Repair cooler so that it is able to maintain a temperature of 4 C or below.
      • Do not use cooler for potentially hazardous food until it is at 4 C or below.
      • Correct immediately.
      • 2) Do not use broken equipment/utensils for food storage. Transfer food into another bin or container. Staff stated they would do this immediately.
      • Violation Score: 3
  9. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: As noted in March 20, 2023 routine report.
      • Corrective Action(s): Repair surfaces so they are durable, impervious to moisture, and can be kept clean. Deep clean kitchen and follow a written cleaning schedule.
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning under counters, shelves, and equipment requires improvement. Food and dirt noted on floor underneath equipment and along floor wall coving. Section of walk in cooler wall (at bottom along floor coving near "shrink area") is damaged and cannot be properly cleaned.
      • Corrective Action(s): Deep clean kitchen. Remove unneeded items to facilitate cleaning. Clean floors, walls, shelves, etc. Follow a written, routine cleaning schedule. Repair any surfaces that are in poor condition so they are smooth, impervious to moisture, and can be easily cleaned.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Salad prep cooler - food in upper inserts- temperature is about 7C and air temperature at bottom is at 6C. Records show that the temperature was ok this morning and staff advise that food in inserts was put there this morning. There is ice build up inside this cooler at the back of the unit.
      • Corrective Action(s): Higher risk foods (dairy, meat, eggs) moved to the walk in cooler. Service technician is on site today. Do not store any higher risk foods in this cooler until it can keep them at 4C/ 40F or colder.
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: High temp. dishwasher does not reach 71 degrees C on plate surface during sanitizing cycle.
      • Corrective Action(s): 71 degrees C must be reached during sanitizing cycle to properly sanitize the food contact surfaces. Stop using the high temp. dishwasher until it is fixed and instead use the 3 compartment sink with Quat sanitizer for final sanitizing step.
      • Correction date: 1 week.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The perimiter and hard to reach areas of the premise require cleaning (walls, under equipement, etc.).
      • Corrective Action(s): Please clean the noted areas, and make a cleaning schedule that you can stick to in order to prevent build up.
      • Correction Date: ASAP
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food Storage: Items are not being protected during storage. items are not being covered. Containers are being double stacked wiithout utilizing proper lids. Food items left open
      • Corrective Action(s): Ensure all food/ingredients are being stored in covered, food grade containers. Utilize proper fitting lids. Storage containers are not permitted to be overfilled. No double stacking of storage containers are permitted while saran wrap is covering food items.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Food/debris noted along walls - behind/under equipment
      • Corrective Action(s): Clean and organize facility. Store all items in designated areas. Remove all/any unused items to free up space. Cleaned items are to be stored in a sanitary manner.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright oven not functionning.
      • Corrective Action(s): Repair asap.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: Deteriorating surfaces noted. (ie: Flooring - walk in freezer, discolored wall panels, etc.)
      • Corrective Action(s): Continue efforts to keep all surfaces clean and in good repair. Effort required.
      • Violation Score: 1
  15. Routine Inspection

    0 infractions

  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Hot service display unit: Food items being stored below 60 C.
      • Corrective Action(s): Items removed from display case. (ie: chicken)
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/utensils noted along walls - below and under equipment, on storage shelves, etc.
      • Corrective Action(s): Cleaning of hard to reach areas required. Pull items away from wallls - clean and organize facility.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display hot holding unit: Air gap noted along glass partitions. Regular bulbs being used for hot holding unit. Hottest temperature setting noted. Combination oven leaking.
      • Corrective Action(s): Service repair case asap. (ie: seal/repair gaps/food grade heat lamps required for use?) Ensure all food items can be safely held at or above 60 C. Repair door leak on combination oven. Grease leaks noted.
      • Violation Score: 9
  18. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food storage containers being stored on floors. (ie: chicken containers) Utensil storage containers soiled.
      • Corrective Action(s): Storage containers are required to be stored off of floors. Utensils are to be washed and sanitized after use or on a timely manner. All items are to be stored in a sanitary manner in order to prevent post contamination.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris build up noted throughout facility. (ie: below/under/around - dishwasher, inside walk in cooler, oven, under storage racks, on shelving, etc.)
      • Corrective Action(s): Thorough cleaning required.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Oven leak noted.
      • Corrective Action(s): Repair oven.
      • Violation Score: 3
  19. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: See Notes.
      • Corrective Action(s):
      • Violation Score: 1
  20. Follow-Up Inspection

    0 infractions