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Save On Foods #944 - Deli

45635 Tamihi Way, Chilliwack · Restaurant

15 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The sushi cooler was ambiently measured at 8°C.
      • Corrective Action(s): Remove all perishable foods. Ensure all cold perishable foods are stored at 4°C or below.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The tempoerature record shows 7.8°C and 8.2°C for the sushi cooler.
      • Corrective Action(s): Repari the cooler. Ensure the cooler can maintain the cold temperature of 4°C or below at all times. To be corrected within 2 days.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 2 large containers of cooked chicken sitting out at room temperature waiting to be prepared
      • Corrective Action(s): Ensure only 1 item is being prepared at a time
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Food thawing in the sink at room temperature
      • Corrective Action(s): Ensure if food is going to thawed in the sink, it is under constant cold running water
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: None of the staff in the Deli are have Foodsafe or their certificate on site to verify they have a valid Foodsafe certificate
      • Corrective Action(s): Ensure one person on site at all times have a valid foodsafe certificate
      • Violation Score: 1
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required under and around the 3 roller coolers/freezers lots of food debris under them. Also the fronts and hands are very dirty and sticky.
      • Corrective Action(s): Add cleaning under the rooling coolers to your cleaning routine to ensure it gets done as this was a problem area last inspection.
      • Violation Score: 3
  15. Routine Inspection

    0 infractions