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Save-On-Foods #944 - Store

45635 Tamihi Way, Chilliwack · Store

Official record from Fraser Health →

Inspection summary

Save-On-Foods #944 - Store has been inspected 10 times by Fraser Health Authority since September 11, 2017. The most recent inspection, on July 21, 2025, found no infractions.

6 of 10 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on June 17, 2022. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on June 17, 2022. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash sink in the bulk food sections blocked by a cart.
      • - Staff willingly removed the cart
      • Corrective Action(s):
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher in the bulk foods section observed not to be in working order.
      • Corrective Action(s): Manager indicated that technician will be contacted today to fix the dishwasher. In the meantime, manually wash and sanitize the scoops in a two or three compartment sink until the dishwasher has been fixed and inspected by public health officer.
      • Date to be corrected by: June 21-2022
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) High temperature dishwasher/sanitizer not being used to sanitize scoops from bulk area and knives from produce department as staff says it doesn't work
      • 2) Ensure scoops are properly washed and sanitized as per sanitation plan
      • Corrective Action(s): 1) Repair/replace dishwasher so it maintains 71C at dish to ensure scoops are being properly washed and sanitized
      • 2) Scoops must always be washed with soap and water, rinsed with water and sanitized in quats solution at 200ppm. As there is only a one compartment sink in the bulk area and a 1 compartment sink in the produce area, use bus bins in the mean time to allow for proper sanitizing
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher not working according to staff and therefore not being used
      • Corrective Action(s): Ensure dishwasher is at 71C at dish as all times to ensure scoops and knives etc are being properly sanitized
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Meat dept hand sink was blocked by cart and stool
      • Corrective Action(s): Ensure hand washing sink is never blocked by equipment so that staff can properly wash their hands
      • Violation Score: 5
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Bakery hand sink is again blocked by bread slicer. This is an ongoing issue.
      • Corrective Action(s): Ensure hand sink is not blocked by other equipment and allows staff to wash their hands properly. Enforcement action will be taken next time
      • Violation Score: 5

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