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Save-On-Foods #944 - Store

45635 Tamihi Way, Chilliwack · Store

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash sink in the bulk food sections blocked by a cart.
      • - Staff willingly removed the cart
      • Corrective Action(s):
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher in the bulk foods section observed not to be in working order.
      • Corrective Action(s): Manager indicated that technician will be contacted today to fix the dishwasher. In the meantime, manually wash and sanitize the scoops in a two or three compartment sink until the dishwasher has been fixed and inspected by public health officer.
      • Date to be corrected by: June 21-2022
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) High temperature dishwasher/sanitizer not being used to sanitize scoops from bulk area and knives from produce department as staff says it doesn't work
      • 2) Ensure scoops are properly washed and sanitized as per sanitation plan
      • Corrective Action(s): 1) Repair/replace dishwasher so it maintains 71C at dish to ensure scoops are being properly washed and sanitized
      • 2) Scoops must always be washed with soap and water, rinsed with water and sanitized in quats solution at 200ppm. As there is only a one compartment sink in the bulk area and a 1 compartment sink in the produce area, use bus bins in the mean time to allow for proper sanitizing
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher not working according to staff and therefore not being used
      • Corrective Action(s): Ensure dishwasher is at 71C at dish as all times to ensure scoops and knives etc are being properly sanitized
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Meat dept hand sink was blocked by cart and stool
      • Corrective Action(s): Ensure hand washing sink is never blocked by equipment so that staff can properly wash their hands
      • Violation Score: 5
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Bakery hand sink is again blocked by bread slicer. This is an ongoing issue.
      • Corrective Action(s): Ensure hand sink is not blocked by other equipment and allows staff to wash their hands properly. Enforcement action will be taken next time
      • Violation Score: 5