Save On Foods #984 - Deli

101 - 8840 210th St, Langley · Restaurant

15 inspections

Routine InspectionFeb 24, 2026
0 infractions
Routine InspectionSep 3, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Areas under and behind equipment are soiled.
  - Floor drains have debris accumulations.
  - Sanitizer in spray bottles tested far below 200 ppm Quats.
  - Corrective Action(s): Clean areas and high touch surfaces.
  - Clean and rinse floor drain.
  - Sanitizer in spray bottles to be replaced routinely.
  - Violation Score: 15
Routine InspectionMar 10, 2025
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Paper towels not available at the handsink located on the right of the 3 comparment sink.
  - Corrective Action(s): Staff refilled paper towels during the inspection. Ensure all handsinks are fully stocked with hot/cold running water, liquid soap, and paper towels for proper handwashing.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Accumulation of food debris observed on bottom shelf of the stand up freezer.
  - Corrective Action(s): Clean and sanitize noted area.
  - Date to be corrected by: Today
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Leak observed on the hot water handle of the right faucet (at 3 compartment dishwashing sink) when turned on.
  - Corrective Action(s): Tighten/repair hot water faucet handle at the 3 compartment dishwashing sink.
  - Date to be corrected by: 1 week - March 17, 2025
  - Violation Score: 3
  - 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: Operator and staff were not able to produce a valid FOODSAFE level 1 or equivalent certificate at the time of inspection.
  - Corrective Action(s): Enroll staff in FOODSAFE level 1 or equivalent course. Send completed certificate(s) to inspector.
  - Date to be corrected by: 2 weeks - March 24, 2025
  - Violation Score: 1
Routine InspectionAug 22, 2024
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Items to be kept 6 inches above floor. Areas under equipment have large accumulations of debris
  - Corrective Action(s): Attempt to keep items above floor to allow effective cleaning and clean floor areas under equipment.
  - Violation Score: 9
Routine InspectionAug 1, 2023
0 infractions
Routine InspectionFeb 16, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. Hot held chicken at 56 Celsius.
  - 2. Exterior of equipment and handles have soiling
  - Corrective Action(s): 1. Ensure roasted chicken are kept between the top and bottom of heat source. Product re- positioned to heated area.
  - Clean and disinfect high contact handles of equipment.
  - Violation Score: 9
Routine InspectionAug 25, 2022
0 infractions
Routine InspectionJan 31, 2022
0 infractions
Routine InspectionOct 23, 2019
0 infractions
Routine InspectionMar 5, 2019
0 infractions
Follow-Up InspectionSep 25, 2018
0 infractions
Routine InspectionSep 17, 2018
1 infraction
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation: Observed Quats sanitizer in triple sink at chicken station less than 200 ppm. Emptied and refilled sink with sanitizer. Solution temperature 49 C (very hot). Took sample and cooled in walk-in. Measured solution once cooled and still not up to 200 ppm.
  - Also noted the cold water tap not operational. Only hot water available through main solution dispenser.
  - Corrective Action(s): Fix Quats dispenser such that the solution measures 200 ppm. Do not use this sink for sanitizing dishes until the dispenser is fixed/re-calibrated.
  - Fix hot water tap at noted sink to ensure the water for sanitizing purposes (and testing) is in a reasonable range.
  - **Fix both by follow up inspection date noted on report.
  - **Also noted this sink drains slowly. Sink drain treatment feed is empty.
  - Violation Score: 15
Follow-Up InspectionFeb 22, 2018
0 infractions
Routine InspectionFeb 16, 2018
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Observed handwash station used as a dish drying station. Unavailable for handwashing.
  - Corrective Action(s): All designated handwash stations in the deli must remain free of clutter and available for handwashing at all times. Drying rack must be stored and used elsewhere.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Upright freezer and surrounding area observed with significant food, food debris and hand contamination at door handles. Also noted similar food debris build-up under prep coolers along same wall.
  - Corrective Action(s): Above noted areas require thorough cleaning and/or sanitizing. Review sanitation plan and ensure proper procedures are being followed. If cleaning and sanitizing procedures unclear for this or other areas of the deli, modify to prevent the accumulations noted ablove. Clean up by re-inspection date noted on inspection report.
  - Violation Score: 9
Routine InspectionSep 29, 2017
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Observed hot holding of cooked chicken (probe) between 53 and 58 C. Unit ambient temps. above 60 C (IR gun). Cooked whole chicken process reviewed. Reviewed temp. logs both out-of-oven and in holding unit. All good. Looked below for water levels (low or no).
  - Corrective Action(s): Discussed with staff and water added below to improve steam contact. Re-check whole chicken (by probe) in 20 minutes. Decide corrective action based on results.
  - Violation Score: 5