Save On Foods #992 - Deli

1 - 20255 64th Ave, Langley · Restaurant

17 inspections

1. Routine InspectionApr 13, 2026

   1 infraction

   • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
     • Observation: Temperature log for cooking and hot holding temperature not being maintained. No log sheet on site for staff to use
     • Corrective Action(s): As per corporate food safety plan, internal cooking temperatures are to be taken and recorded. Hot holding temperatures are also to be checked and logged. This must be done to ensure food is being cooked and held at the appropriate temperatures. Start a new log sheet today and maintain it daily. by April 13/26
     • Violation Score: 1
2. Routine InspectionSep 4, 2025

   0 infractions

3. Routine InspectionNov 18, 2024

   0 infractions

4. Routine InspectionJun 24, 2024

   0 infractions

5. Routine InspectionAug 22, 2023

   0 infractions

6. Routine InspectionApr 12, 2023

   1 infraction

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Hand soap missing from hand sink at the far right sink
     • Corrective Action(s): Ensure soap is placed in the soap dispenser to allow proper hand washing
     • Violation Score: 5
7. Routine InspectionNov 25, 2022

   0 infractions

8. Routine InspectionApr 13, 2022

   0 infractions

9. Routine InspectionJan 23, 2020

   0 infractions

10. Routine InspectionJul 19, 2019

    0 infractions

11. Follow-Up InspectionJan 8, 2019

    0 infractions

12. Routine InspectionJan 4, 2019

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Prepackaged boiled eggs stored in salad prep cooler were measured to be at 11C.
      • Corrective Action(s): Moved to a working cooler at time of inspection.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Undercounter salad prep cooler measured to be at 12C at time of inspection.
      • Corrective Action(s): Repair cooler. Cooler was emptied at time of inspection; do not keep any perishable food items in this cooler until it is capable of maintaining temperatures of 4C or colder. Ensure this cooler (and all other coolers) is equipped with its own thermometer.
      • Correct by: Tuesday, January 8th
      • Violation Score: 9
13. Routine InspectionJul 24, 2018

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink at Starbucks counter was missing paper towels.
      • Corrective Action(s): Staff refilled paper towels at time of inspection. Ensure to monitor supplies and refill when necessary.
      • Violation Score: 5
14. Routine InspectionJan 3, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors underneath equipment and in hard to reach places require cleaning - accumulation of food debris noted in these areas.
      • Corrective Action(s): Clean under all equipment regularly to prevent build-up of food debris.
      • Correct by: 1 week
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Some display coolers and hot holding cases were missing thermometers
      • Corrective Action(s): Ensure all coolers and hot holding units are equipped with thermometers for consistent monitoring of temperatures.
      • Correct by: 1 week
      • Violation Score: 1
15. Routine InspectionJul 20, 2017

    0 infractions

16. Routine InspectionSep 7, 2012

    0 infractions

17. Routine InspectionNov 30, 2011

    0 infractions