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Save On Foods #992 - Deli

1 - 20255 64th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Save On Foods #992 - Deli has been inspected 18 times by Fraser Health Authority since November 30, 2011. The most recent inspection, on October 6, 2026, found no infractions.

13 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on April 12, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 4, 2019. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 4, 2019. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 13, 2026. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 3, 2018. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Temperature log for cooking and hot holding temperature not being maintained. No log sheet on site for staff to use
      • Corrective Action(s): As per corporate food safety plan, internal cooking temperatures are to be taken and recorded. Hot holding temperatures are also to be checked and logged. This must be done to ensure food is being cooked and held at the appropriate temperatures. Start a new log sheet today and maintain it daily. by April 13/26
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand soap missing from hand sink at the far right sink
      • Corrective Action(s): Ensure soap is placed in the soap dispenser to allow proper hand washing
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Prepackaged boiled eggs stored in salad prep cooler were measured to be at 11C.
      • Corrective Action(s): Moved to a working cooler at time of inspection.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Undercounter salad prep cooler measured to be at 12C at time of inspection.
      • Corrective Action(s): Repair cooler. Cooler was emptied at time of inspection; do not keep any perishable food items in this cooler until it is capable of maintaining temperatures of 4C or colder. Ensure this cooler (and all other coolers) is equipped with its own thermometer.
      • Correct by: Tuesday, January 8th
      • Violation Score: 9
  14. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink at Starbucks counter was missing paper towels.
      • Corrective Action(s): Staff refilled paper towels at time of inspection. Ensure to monitor supplies and refill when necessary.
      • Violation Score: 5
  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors underneath equipment and in hard to reach places require cleaning - accumulation of food debris noted in these areas.
      • Corrective Action(s): Clean under all equipment regularly to prevent build-up of food debris.
      • Correct by: 1 week
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Some display coolers and hot holding cases were missing thermometers
      • Corrective Action(s): Ensure all coolers and hot holding units are equipped with thermometers for consistent monitoring of temperatures.
      • Correct by: 1 week
      • Violation Score: 1
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

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