Save-On-Foods Langley Head Office - Cafeteria
19855 92A Ave, Langley · Restaurant
5 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1. Dishwasher top and bottom door edges, top of unit surface have accumulations of food residue.
- 2. Ice baths are not effective in keeping perishable at 4 Celsius.
- Corrective Action(s): Clean dishwasher exterior surfaces and interior routinely and disinfect.
- Perishables in ice bath after meal service are placed in a cooler. The same perishables are reused the next meal service and potenial for repetitive temperature abuse. Re-occuring issue. Review food safety plan
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Perishables container in ice bath at elevated temperatures
- Corrective Action(s):
- Discussed ice bath use for holding perishables, ice and sufficient water to have majority contact with food holding container walls for effective cooling to maintain products at 4 Celsius or colder.
- Corrective action taken
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions