Save-On-Foods Langley Head Office - Cafeteria
19855 92A Ave, Langley · Restaurant
Inspection summary
Save-On-Foods Langley Head Office - Cafeteria has been inspected 6 times by Fraser Health Authority since April 28, 2023. The most recent inspection, on September 14, 2026, recorded 1 infraction.
3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on September 14, 2026. For example:
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 24, 2025. For example:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Products kept in improper ice bath next to grill, sliced roast beef observed temperature at 10 Celsius. Insufficient water to contact exterior of container to allow effective cooling. Reoccuring issue.
- Corrective Action(s): Ice bath to cool effectively when food containers emmersed in ice and water bath.
- Violation Score: 15
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1. Dishwasher top and bottom door edges, top of unit surface have accumulations of food residue.
- 2. Ice baths are not effective in keeping perishable at 4 Celsius.
- Corrective Action(s): Clean dishwasher exterior surfaces and interior routinely and disinfect.
- Perishables in ice bath after meal service are placed in a cooler. The same perishables are reused the next meal service and potenial for repetitive temperature abuse. Re-occuring issue. Review food safety plan
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Perishables container in ice bath at elevated temperatures
- Corrective Action(s):
- Discussed ice bath use for holding perishables, ice and sufficient water to have majority contact with food holding container walls for effective cooling to maintain products at 4 Celsius or colder.
- Corrective action taken
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions