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SAVE WAY WAREHOUSE MARKET INC.

5450 W HARRISON ST, CHICAGO, IL 60644 · Grocery Store

11 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED AT TIME OF INSPECTION. BUSINESS IS CURRENTLY CLOSED BY BUILDING DEPARTMENT. NO FOODS BEING PREPPED AT TIME OF INSPECTION. INSTRUCTED TO POST ORIGINAL CERTIFICATE AND ALWAYS HAVE A CITY OF CHICAGO FOOD MANAGER PRESENT WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED. SERIOUS VIOLATION 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS IN THE REAR MEAT CUTTING AREA. MAINTAIN SAME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO PROVIDE SHIELDS AND END CAPS TO THE LIGHTS IN THE FRONT PREP AREA. MAINTAIN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK AND ATTACH A METAL DRAINBOARD TO THE SINK. MUST ALSO PROVIDE STOPPERS FOR ALL COMPARTMENTS ON THE SINK. INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK TO THE DISH WASHING AREA (WHERE THE 3-COMPARTMENT SINK IS LOCATED). INSTRUCTED TO PROVIDE A BACK FLOW DEVENTION DEVICE TO THE MOP SINK. MAINTAIN ALL.
  3. Canvass

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPX 40 MOUSE DROPPING BEHIND COOLER,AROUND WATER HEATER STORAGE RACKS, AND UNDER CANNED SODAS. INSTRUCTED TO REMOVE DROPPING, CLEAN AND SANITIZE AREAS. RECOMMEND CALLING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION. 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND THE OUTSIDE DUMPSTER AREA INSIDE THE CORRAL NOT MAINTAINED. AREA HAS DEBRIS, OLD EQUIPMENT,TOLIETS, BOXES, OPEN GREASE BIN (WITH FLIES IN/AROUND IT), POP/MILK CRATES, ETC. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, CLEAN AND ORGANIZE THE AREA. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED. NO CITY OF CHICAGO FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED (NACHO CHEESE SAUCE, BEEF, ETC.)INSTRUCTED MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHEN HANDLING OR PREPARING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS IN THE REAR MEAT CUTTING AREA. MAINTAIN SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE SLICER, GRINDER, STORAGE RACKS AND EXTERIOR OF GREASE TRAP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DRIED BLOOD ON FLOOR AROUND MEAT GRINDING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN THE VENTS IN THE TOILET ROOMS. REPAIR THE LEAKING/DAMAGED CEILING IN THE REAR STORAGE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO PROVIDE SHIELDS AND END CAPS TO THE LIGHTS IN THE FRONT PREP AREA. MAINTAIN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK AND ATTACH A METAL DRAINBOARD TO THE SINK. MUST ALSO PROVIDE STOPPERS FOR ALL COMPARTMENTS ON THE SINK. INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK TO THE DISH WASHING AREA (WHERE THE 3-COMPARTMENT SINK IS LOCATED). INSTRUCTED TO PROVIDE A BACK FLOW DEVENTION DEVICE TO THE MOP SINK. MAINTAIN ALL.
    • 70. NO SMOKING REGULATIONS
      • OBSERVED CUP USED AS ASHTRAY WITH CIGARETTE BUTT INSIDE ON FRONT COUNTER INSIDE FRONT OF STORE. INSTRUCTED TO ADHERE TO CLEAN AIR ORDINANCE. CITATION ISSUED. 7-38-020(C)
  4. Complaint Re-Inspection

    0 infractions

  5. Short Form Complaint

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED A DEAD MOUSE ON A GLUEBOARD IN THE REAR STORAGE AREA UNDERNEATH A SHELF. ALSO OBSERVED SIXTY RODENT ACTIVITY (MOUSE DROPPINGS) ON THE FLOOR IN THE STORAGE AREA UNDERNEATH THE SHELVES, IN THE BUTCHER AREA ON THE FLOOR UNDER THE PREP TABLE, ON THE SHELF NEAR THE EXPOSED HANDSINK AND ON THE SHELF ON THE SELLING FLOOR IN THE FRONT AREA. MUST CLEAN ALL AFFECTED AREAS AND REMOVE DEAD MOUSE. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN AREAS MENTIONED IN VIOLATION #18.
  6. Complaint Re-Inspection

    0 infractions

  7. Complaint Re-Inspection

    5 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • STILL FINDING RODENT DROPPINGS ON THE FLOOR IN THE BUTCHER AREA, STORAGE AREA AND ON THE SELLING FLOOR. MUST CLEAN AND SANITIZE ALL AREAS TO REMOVE DROPPINGS. HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY. CRITICAL VIOLATION 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE DISPOSAL AREA AND YARD NOT MAINTAINED. SEVERAL MILK CRATES, A THREE DOOR REFRIGERATION UNIT AND AN UNCOVERED GARBAGE DRUM IN AREA; INSTRUCTED TO REMOVE ALL ITEMS AS IT AIDS IN RODENT HARBORAGE. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN AREAS WHERE DROPPINGS OBSERVED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL OPENINGS IN WALLS IN PREP AND STORAGE AREAS. SEAL HOLE IN WASHROOM WALL AROUND PIPE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACKFLOW DEVICE AT THE ICE MACHINE IN REAR AREA; MUST INSTALL A BACKFLOW DEVICE AT THE ICE MACHINE OR SHOW PROOF THAT A DEVICE IS INSTALLED ON THE PLUMBING LINE.
  8. Complaint

    11 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • OBSERVED WASTE WATER PROFUSELY LEAKING FROM THE MOP SINK DRAIN PIPE WHEN SINK IS RUNNING; MUST REPAIR TO AVOID WASTE WATER RUNNING ONTO THE FLOOR. CRITICAL VIOLATION ISSUED 7-38-030.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND NO HOT RUNNING WATER IN MENS WASHROOM AT THE HANDSINK AND NO COLD RUNNING WATER AT THE EXPOSED HANDSINK IN THE PREP AREA; MUST RESTORE HOT/COLD RUNNING WATER AT BOTH SINKS. CRITICAL VIOLATION 7-38-030 ISSUED.
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • FOUND RODENT (MICE) INFESTATION IN STORE. OVER 500 DROPPINGS OBSERVED UNDER SHELVES IN THE STORAGE AREA, ON FLOOR BEHIND ICE CREAM FREEZER, ON FLOOR IN PREP AREA UNDER PREP TABLES, AND ON COUNTER DISPLAY. FOUND 500 DROPPINGS ON FLOOR OF WALK-IN COOLER USED FOR STORAGE LOCATED BETWEEN THE RESTAURANT AND STORE; MUST CLEAN AND REMOVE CLUTTER OF ITEMS. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT. FRONT ENTRANCE DOOR NOT RODENT PROOFED; MUST RODENT PROOF FRONT ENTRANCE DOOR TO SEAL THE 1/2 INCH GAP OBSERVED. CRITICAL VIOLATION 7-38-020 ISSUED.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED FOODS NOT PROTECTED AS REQUIRED DURING STORAGE. RAW BEEF AND RAW CHICKEN OBSERVED IN DISPLAY COOLER ABOVE LETTUCE; INSTRUCTED TO STORE RAW MEATS AND PRODUCE IN SEPERATE AREAS OF COOLER. OBSERVED SEVERAL FOOD ITEMS IN THE WALK IN FREEZER NOT PROTECTED: RAW BEEF AND RIBS STORED WITH READY TO EAT FOODS, MEATS AND OTHER ITEMS STORED ON TOP OF ONE ANOTHER WITH NO SHELVING IN UNIT TO SEPERATE OR ELEVATE ITEMS FOR PROPER STORAGE. SERIOUS VIOLATION ISSUED 7-38-005(A).
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED THE OUTSIDE DISPOSAL AND YARD AREA NOT MAINTAINED AS REQUIRED. FOUND AN UNUSED BANDSAW, FREEZER, TOILET, COOLER, CARPET AND SHELVING OUTSIDE IN THE DISPOSAL AREA. INSTRUCTED THAT THESE ITEMS MUST BE REMOVED TO PREVENT RODENT HARBORAGE AND CLUTTER IN THE DISPOSAL AREA. SERIOUS VIOLATION ISSUED 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DARK STAINS AND OPEN SEAMS ON CUTTING BOARDS. MUST REMOVE OR REPLACE CUTTING BOARDS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE SHELVES NOT CLEAN. MUST CLEAN AND MAINTAIN SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED SOME MISSING FLOOR TILE IN THE REAR AREA IN FRONT OF WOMENS WASHROOM; REPLACE TILE. CLEAN FLOORS THROUGHOUT STORE IN AFFECTED AREAS UNDER AROUND AND BEHIND VARIOUS EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL OPENINGS IN WALLS IN PREP AND STORAGE AREAS AND REPLACE MISSING WALLBASE FOUND IN POOR REPAIR IN PREP ANMD STORAGE AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE EXPOSED HANDSINK IN THE PREP AREA IS LEAKING FROM THE PIPE UNDERNEATH; REPAIR LEAK. NO BACK FLOW DEVICE AT THE ICE MACHINE IN REAR AREA; MUST INSTALL A BACKFLOW DEVICE AT ICE MACHINE OR SHOW PROOF THAT A DEVICE IS INSTALLED ON THE PLUMBING LINE. VENTILATION NOT WORKING IN EITHER WASHROOM. MUST REPAIR AND MAINTAIN VENTILATION.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND EXCESSIVE CLUTTER IN THE WALK-IN COOLER LOCATED BETWEEN THE RESTAURANT AT 5448 AND STORE AT 5450; MUST REMOVE CLUTTER (OLD EQUIPMENT, TOILET BOXES ETC).
  9. Short Form Complaint

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED IMPROPER TEMPERATURE OF OPEN DISPLAY UNIT WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE FOR SALE AT 55.6F AND A 5- DOOR REACH IN COOLER WITH READY TO EAT FOOD STORED INSIDE FOR SALE AT 48.9F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW ON UNITS AND THERMOMETERS NOT WORKING.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-8040).MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW.(CRITICAL 7-38-005A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF OPEN DISPLAY UNIT SUCH AS 11 GALLONS OF MILK 54.3F-55.0F,5- DOZEN RAW SHELLED EGGS 52.4F- 53.1F.5- DOOR REACH IN COOLER HAS READY TO EAT FOODS SUCH AS CUT CANTALOUPE 46.9F-47.0F,CUT FRUIT SALAD 45.5F-46.2F,CHICKEN SALAD 46.9F-47.3F,CUT WATERMELON 45.1F-45.3F,TURKEY SANDWICHES 45.6F-46.4F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY EMPLOYEE.MUST HAVE COLD HOLDING AT 40.0F OR BELOW. APPX49.5LBS. $115.(CRITICAL 7-38-005A)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN UNUSED MEAT DISPLAY UNITS,SHELVING UNITS IN PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE THRESHOLD AT FRONT DOOR,MISSING AND DAMAGED WALLBASES IN PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: REMOVE ALL UNUSED EQIUPMENT FROM BACK YARD.
  10. License

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR WALLS AND SEAL ALL OPENING SUCH AS, GAPS, CRACKS , HOLES AND CREVICES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQIUPMENT FROM BACK YARD.
  11. License

    0 infractions