Savers Convenience - Food
1904 13 Avenue N Lethbridge AB T1H 4W9 · Food - General
7 inspections
- Risk Management Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Posted food permit is expired. Please post your current permit.
- 20. Do food handlers at the facility have adequate food safety training?
- Inspector will provide list of approved food safety courses for the manager to take. Please send a copy of the certificate once complete.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No food safe sanitizer was available during the inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Inspector asked employee how utensils are reprocessed and no sanitize step was mentioned. Inspector educated the employee on 2-compartment sink dishwashing and sanitizing.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips are not available to check bleach water concentration for sanitizer and dishwashing. Please obtain chlorine test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink was not stocked with paper towel.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Posted food permit is expired. Please post your current permit.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Operator stated ice cream scoop was stored in warm water and changed 1-2 times per day. Scoops should be stored in sanitizer or changed out more frequently.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer was available for the milkshake station during inspection. A container was mixed with bleach, measuring 100 ppm chlorine.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips are not available to check bleach water concentration for sanitizer and dishwashing. Please obtain chlorine test strips.June 24 - outstanding.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was a water cup for cleaning the milkshake mixer. It was remixed as a bleach sanitizer during inspection and measured 100 ppm.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Personal items were on the counter near the Italian soda station. Do not store personal items on food counters.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips are not available to check bleach water concentration for sanitizer and dishwashing. Please obtain chlorine test strips.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- No permit is posted.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions