SAYA THAI

8455 S 212TH ST, Kent, WA 98031 · Restaurant (Seating 51-150)

43 inspections

1. Routine Inspection/Field ReviewNov 19, 2025

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
2. Consultation/Education - FieldNov 5, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 16, 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
4. Routine Inspection/Field ReviewMar 29, 2023

   5 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewSep 27, 2022

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
6. Routine Inspection/Field ReviewJul 12, 2021

   0 infractions

7. Routine Inspection/Field ReviewSep 30, 2019

   0 infractions

8. Routine Inspection/Field ReviewMay 28, 2019

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
9. Consultation/Education - FieldMar 13, 2019

   0 infractions

10. Routine Inspection/Field ReviewNov 14, 2018

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewJun 6, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field ReviewJan 22, 2018

    0 infractions

13. Routine Inspection/Field ReviewAug 30, 2017

    0 infractions

14. Return InspectionJun 5, 2017

    0 infractions

15. Routine Inspection/Field ReviewMay 15, 2017

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
16. Consultation/Education - FieldJan 17, 2017

    0 infractions

17. Routine Inspection/Field ReviewDec 30, 2016

    0 infractions

18. Routine Inspection/Field ReviewMay 13, 2016

    0 infractions

19. Consultation/Education - FieldOct 28, 2015

    0 infractions

20. Routine Inspection/Field ReviewMay 6, 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
21. Return InspectionOct 14, 2014

    0 infractions

22. Routine Inspection/Field ReviewSep 23, 2014

    8 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
23. Consultation/Education - FieldApr 22, 2014

    0 infractions

24. Routine Inspection/Field ReviewJul 17, 2013

    2 infractions

    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - FieldFeb 19, 2013

    0 infractions

26. Routine Inspection/Field ReviewOct 23, 2012

    0 infractions

27. Routine Inspection/Field ReviewApr 4, 2012

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
28. Routine Inspection/Field ReviewDec 12, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - FieldMay 16, 2011

    0 infractions

30. Routine Inspection/Field ReviewMar 7, 2011

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
31. Routine Inspection/Field ReviewJun 21, 2010

    0 infractions

32. Routine Inspection/Field ReviewNov 23, 2009

    0 infractions

33. Consultation/Education - FieldJul 8, 2009

    0 infractions

34. Routine Inspection/Field ReviewMar 17, 2009

    0 infractions

35. Routine Inspection/Field ReviewNov 24, 2008

    0 infractions

36. Routine Inspection/Field ReviewJul 24, 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
37. Consultation/Education - FieldFeb 28, 2008

    0 infractions

38. Routine Inspection/Field ReviewNov 26, 2007

    0 infractions

39. Consultation/Education - FieldSep 6, 2007

    0 infractions

40. Routine Inspection/Field ReviewFeb 12, 2007

    0 infractions

41. Routine Inspection/Field ReviewSep 1, 2006

    1 infraction

    • Adequate handwashing facilities
      • RED
42. Consultation/Education - FieldJun 5, 2006

    0 infractions

43. Routine Inspection/Field ReviewMar 10, 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • No room temperature storage; proper use of time...
      • RED