Sayeda Food Bank
4616 80 Avenue NE Calgary AB T3J 4B7 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Not operating within restrictions of food handling permit. Open foods were handled without access to an approved hand washing sink or utensil washing sink (dry foods were reportioned and packaged from bulk). At a minimum, a 2 compartment sink for equipment/utensil and for handwashing is required for this type/level of food handling. Please cease all open food handling until an approved sink is installed. Submit plans to AHS for review before any work is done.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Not operating within restrictions of food handling permit. Open foods were handled without access to an approved hand washing sink or utensil washing sink (dry foods were reportioned and packaged from bulk). At a minimum, a 2 compartment sink for equipment/utensil and for handwashing is required for this type/level of food handling. Please cease all open food handling until an approved sink is installed. Submit plans to AHS for review before any work is done.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Not operating within restrictions of food handling permit. Open foods were handled without access to an approved hand washing sink or utensil washing sink (dry foods were reportioned and packaged from bulk). At a minimum, a 2 compartment sink for equipment/utensil and for handwashing is required for this type/level of food handling. Please cease all open food handling until an approved sink is installed. Submit plans to AHS for review before any work is done.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions