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SAYURI SUSHI BAR

1553 W Devon AVE, CHICAGO, IL 60660 · Restaurant

4 inspections

  1. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
  2. Non-Inspection

    0 infractions

  3. Canvass

    9 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOOD CONTAINERS SUCH AS RICE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS THROUGHOUT MUST BE ELEVATED FROM THE FLOORS.--- BOTTOM PLASTIC SHELVING IN THE KITCHEN AND DISH ROOM MUST BE ELEVATED TO ENABLE CLEANING AND MONITORING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BROKEN PAN HANDLE NOTED REPAIRED WITH STRING. MUST REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARD NOTED EXTREMELY DIRTY/STAINED WITH BLACKENED CUTS AND GROOVES. MUST REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE CARDBOARD OR PLASTIC WRAP AS LINER FOR COOKING EQUIPMENT OR COOLERS. MUST BE A SMOOTH CLEANABLE SURFACE.----PLASTIC DRYING RACKS NOTED DIRTY. MUST CLEAN, MAINTAIN OR REPLACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REMOVE TAPE ON THE FAUCET OF THE FRONT PREP HAND WASHING SINK.----MUST REMOVE/DISCONNECT WATER LINE PREVIOUSLY USED FOR A DISH MACHINE NO LONGER ON THE PREMISES. MESH WATERLINE NOTED HANGING AND FALLING INTO THE WASHBASIN OF THE THREE COMPARTMENT SINK.-----MUST NOT USE DUCT TAPE AS A MEANS OF SPLASH GUARD ON THE PLUMBING THE REAR ONE COMPARTMENT SINK.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BROKEN BACKFLOW PREVENTION DEVICE ON THE UTILITY SERVICE SINK. MUST REPLACE/REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST NOT USE CARDBOARD AS MATTING FOR FLOORS ON THE COOKS LINE.----MUST NOT USE PLASTIC TAPE AS A MEANS OF SEALANT ON THE WALL AND AROUND REAR EXIT DOOR.----REAR EXIT DOOR EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • BROKEN LIGHT SHIELD ABOVE THE REAR ONE COMPARTMENT SINK. MUST REPLACE.
  4. Canvass

    2 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND PREP AREA AT THE FRONT SUSHI PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS