SCANWAY CATERING

1505 BARRINGTON, HALIFAX · Food Establishment

4 inspections

1. InspectionDec 18, 2025

   0 infractions

2. InspectionNov 19, 2024

   0 infractions

3. InspectionSep 5, 2023

   0 infractions

4. InspectionAug 22, 2023

   1 infraction

   • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
     • In accordance with Section 4.1 of the NS Food Retail and Food Services Code, you must ensure all equipment is maintained and functional for its intended use. High temperature dishwasher must reach 180F (82C) for a minimum of 10 seconds.