Scenic View Special Care
3481 NB-121, Apohaqui NB E5P 1B4 · Food Premises
Inspection summary
Scenic View Special Care has been inspected 3 times by New Brunswick Department of Health (Health Protection Branch) since June 20, 2024. The most recent inspection, on June 18, 2026, recorded 2 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded 2 times across 2 separate inspections, most recently on June 18, 2026. For example:
Detergents and Chemical Use and Storage
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded 2 times across 2 separate inspections, most recently on June 19, 2025. For example:
Approved Source
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on June 18, 2026. For example:
Food Equipment (Design, Construction, Installation and Maintenance)
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on June 19, 2025. For example:
Other Infractions/Hazards
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
2 infractions
- Food Equipment (Design, Construction, Installation and Maintenance)
- Non-food contact equipment shall be constructed from materials that are suitable for their intended purpose and are durable, easily cleaned and free from any undesirable substance.
- Detergents and Chemical Use and Storage
- Sanitizer solution shall be used in strict accordance with the manufacturer’s instructions on the label (recommended strength and contact time).
- Food Equipment (Design, Construction, Installation and Maintenance)
- Routine Inspection
3 infractions
- Approved Source
- Use of home bottled or canned low acid foods is not permitted.
- Detergents and Chemical Use and Storage
- Sanitizer solution shall be used in strict accordance with the manufacturer’s instructions on the label (recommended strength and contact time).
- Other Infractions/Hazards
- Other conditions which needs consideration (ex: clutter, unused equipment, etc.).
- Approved Source
- Routine Inspection
3 infractions
- Acceptable Containers and Labeling
- Foods must be properly labeled with the item name.
- Food Equipment (Design, Construction, Installation and Maintenance)
- Non-food contact equipment shall be constructed from materials that are suitable for their intended purpose and are durable, easily cleaned and free from any undesirable substance.
- Other Infractions/Hazards
- Other conditions which needs consideration (ex: clutter, unused equipment, etc.).
- Acceptable Containers and Labeling
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