SCHALMONT HIGH SCHOOL
1 SABRE DRIVE, SCHENECTADY, NY 12306 · Restaurant (School K-12 Food Service)
50 inspections
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0 infractions
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2 infractions
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Not Critical Violation
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Not Critical Violation
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Inspection
0 infractions
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2 infractions
- 8B: In use food dispensing utensils improperly stored
- Not Critical Violation
- 14A: Insects, rodents present
- Not Critical Violation
- 8B: In use food dispensing utensils improperly stored
- Inspection
5 infractions
- 1B: Water/ice: unsafe, unapproved sources, cross connections
- Critical Violation
- 14A: Insects, rodents present
- Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Not Critical Violation
- 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Critical Violation
- 1B: Water/ice: unsafe, unapproved sources, cross connections
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0 infractions
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2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Not Critical Violation
- 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Inspection
0 infractions
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2 infractions
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Not Critical Violation
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Not Critical Violation
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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1 infraction
- 8C: Improper use and storage of clean, sanitized equipment and utensils
- Not Critical Violation
- 8C: Improper use and storage of clean, sanitized equipment and utensils
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0 infractions
- Inspection
1 infraction
- 14A: Insects, rodents present
- Not Critical Violation
- 14A: Insects, rodents present
- Inspection
2 infractions
- 8D: Single service items reused, improperly stored, dispensed, not used when required
- Not Critical Violation
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Not Critical Violation
- 8D: Single service items reused, improperly stored, dispensed, not used when required
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0 infractions
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0 infractions