SCHIMANSKI NEW YORK
54 NORTH 11 STREET, Brooklyn, NY 11249 · Restaurant (American)
2 inspections
- Cycle Inspection / Initial Inspection
5 infractions
- 04K: Evidence of rats or live rats in establishment's food or non-food areas.
- Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Not Critical
- 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Critical
- 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Not Critical
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical
- 04K: Evidence of rats or live rats in establishment's food or non-food areas.
- Smoke-Free Air Act / Initial Inspection
2 infractions
- 15-21: Flavored tobacco products sold, offered for sale
- 15-01: Smoking or electronic cigarette use allowed in prohibited area