SCHMIDTSVILLE RESTAURANT & GIFT
#3685 NAFZIGER RD, WELLESLEY ON N0B 2T0 · Facility
6 inspections
- Re-inspection
0 infractions
- Compliance Inspection
1 infraction
- Food is held at 4°C (40°F) or less
- Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
- Ensure all hazardous foods are stored at 4°C (40°F) or less
- Food is held at 4°C (40°F) or less
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
- Compliance Inspection
1 infraction
- Food handlers who come into contact with food/utensils do so in a sanitary manner
- Ensure food handlers wash hands as often as necessary
- Ensure food handlers refrain from conduct causing contamination of food and food areas
- Food handlers who come into contact with food/utensils do so in a sanitary manner
- Compliance Inspection
2 infractions
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
- Ensure commercial NSF/ANSI dishwasher meets the Standard 3 certification
- Cloths and towels maintained in clean, good repair and not used for other purposes
- Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
- Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer