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Schultz Community Centre

SW 02-42-22 W4 County Of Ponoka AB T0B 0H0 · Food - General

Official record from Alberta →

Inspection summary

Schultz Community Centre has been inspected once by Alberta Health Services (Environmental Public Health), on February 3, 2026. The most recent inspection, on February 3, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 3, 2026. For example: Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Well water is only being sampled once per year at the beginning of the facility's operating season. Corrective action: In order for us to determine the vulnerability of your water system to microbial contamination, you must increase your sampling frequency. For the first 6-8 weeks of your next operational season, please sample your water on a weekly basis. After this baseline is established, sampling frequency can be reduced to once per month during your operational season.Note: The bacteriological sample taken at the time of inspection came back satisfactory.
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