SCHUYLER COUNTY JAIL

106 10TH STREET, WATKINS GLEN, NY 14891 · Restaurant (Institution Food Service)

40 inspections

1. Re-InspectionApr 23, 2026

   0 infractions

2. InspectionMar 31, 2026

   2 infractions

   • 1C: Home canned goods, or canned goods from unapproved processor found on premises
     • Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
3. InspectionSep 18, 2025

   0 infractions

4. InspectionJan 14, 2025

   0 infractions

5. InspectionAug 28, 2024

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
6. InspectionJan 12, 2024

   0 infractions

7. InspectionOct 4, 2023

   0 infractions

8. InspectionFeb 13, 2023

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
9. Re-InspectionNov 10, 2022

   0 infractions

10. InspectionOct 20, 2022

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
11. InspectionMar 11, 2022

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
12. InspectionNov 19, 2021

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
13. InspectionSep 3, 2021

    0 infractions

14. Re-InspectionSep 24, 2020

    1 infraction

    • 4D: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
      • Critical Violation
15. InspectionFeb 28, 2020

    2 infractions

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
16. InspectionJun 14, 2019

    0 infractions

17. InspectionMay 25, 2018

    0 infractions

18. InspectionJun 16, 2017

    0 infractions

19. InspectionJun 30, 2016

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
20. InspectionJul 1, 2015

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
21. InspectionJul 28, 2014

    0 infractions

22. InspectionDec 10, 2013

    0 infractions

23. InspectionJun 27, 2013

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
24. InspectionJul 5, 2012

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
25. InspectionJun 28, 2011

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
26. InspectionAug 20, 2010

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
27. InspectionOct 16, 2009

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
28. InspectionApr 10, 2008

    0 infractions

29. InspectionJan 23, 2007

    0 infractions

30. InspectionApr 12, 2006

    0 infractions

31. Re-InspectionMay 10, 2005

    0 infractions

32. InspectionApr 18, 2005

    0 infractions

33. InspectionDec 29, 2004

    0 infractions

34. InspectionJun 5, 2003

    0 infractions

35. InspectionJul 25, 2002

    0 infractions

36. InspectionNov 26, 2001

    0 infractions

37. InspectionDec 28, 2000

    0 infractions

38. Re-InspectionDec 28, 1999

    0 infractions

39. InspectionDec 15, 1999

    0 infractions

40. InspectionDec 17, 1998

    0 infractions