Skip to content
Loading map…

SCHWAB REHAB HOSPITAL&CARE NET

1401 S CALIFORNIA AVE, CHICAGO, IL 60608 · Hospital

Inspection summary

SCHWAB REHAB HOSPITAL&CARE NET has been inspected 5 times by Chicago Department of Public Health since October 21, 2011. The most recent inspection, on September 18, 2014, found no infractions.

2 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 18, 2012. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 4 times across 2 separate inspections, most recently on October 18, 2012. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 6, 2013. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NEED TO CLEAN FLOOR IN BOTH CUSTOMER RESTROOMS FIRST FLOOR.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 30 MOUSE DROPPINGS WERE FOUND IN THE EXTENDED SERVICES ROOM ATTACHED TO THE KITCHEN AND IN THE DRY STORAGE ROOM. DEAD GERMAN AND AMERICAN ROACH BODIES AND FECES FOUND IN THE AREAS AROUND FOOD EQUIPMENT FRAMEWORK AND PIPES. REMOVE ALL EVIDENCE OF PEST ACTIVITY AND SANITIZE SAID AREAS. REPAIR THE HOLE IN THE BASEBOARD IN THE EXTENDED SERVICES ROOM TO PREVENT MOUSE HARBORAGE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE HOLLOW TUBE FRAMES OF THE GRILL HAVE EVIDENCE OF POSSIBLE INSECT HARBORAGE. CLEAN, RINSE, SANITIZE AND SEAL OPENINGS TO REDUCE POSSIBLE ROACH HARBORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • GAPS AND OPENINGS WERE FOUND IN THE CEILING AND WALLS ABOVE THE SERVING LINE AND BEHIND THE SINKS AND DISH MACHINE, REPAIR SAID AREAS TO REDUCE POSSIBLE PEST HARBORAGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE PIPE BELOW THE THREE COMPARTMENT SINK HAS A SLOW LEAK BEING CAUGHT IN A CONTAINER, THE ENGINEER HAS A PART ON ORDER TO REPAIR SAID LEAK.
  5. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL THE COOKING EQUIPMENT THROUGHOUT PREP AREA AND HOOD AND FILTERS AND THE STORAGE SHELVES ABOVE. ALSO CLEAN ALL THE UNUSED COOKING EQUIPMENT THAT IS NOT USED HAS DUST AND DIRT BUILDUP. CLEAN THE EXTERIOR OF THE DISH MACHINE HAS LIME BUILDUP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PREP AREA AND IN THE STORE ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
Own this business? Add a badge to your website