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SCHWAB REHAB HOSPITAL&CARE NET

1401 S CALIFORNIA AVE, CHICAGO, IL 60608 · Hospital

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NEED TO CLEAN FLOOR IN BOTH CUSTOMER RESTROOMS FIRST FLOOR.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 30 MOUSE DROPPINGS WERE FOUND IN THE EXTENDED SERVICES ROOM ATTACHED TO THE KITCHEN AND IN THE DRY STORAGE ROOM. DEAD GERMAN AND AMERICAN ROACH BODIES AND FECES FOUND IN THE AREAS AROUND FOOD EQUIPMENT FRAMEWORK AND PIPES. REMOVE ALL EVIDENCE OF PEST ACTIVITY AND SANITIZE SAID AREAS. REPAIR THE HOLE IN THE BASEBOARD IN THE EXTENDED SERVICES ROOM TO PREVENT MOUSE HARBORAGE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE HOLLOW TUBE FRAMES OF THE GRILL HAVE EVIDENCE OF POSSIBLE INSECT HARBORAGE. CLEAN, RINSE, SANITIZE AND SEAL OPENINGS TO REDUCE POSSIBLE ROACH HARBORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • GAPS AND OPENINGS WERE FOUND IN THE CEILING AND WALLS ABOVE THE SERVING LINE AND BEHIND THE SINKS AND DISH MACHINE, REPAIR SAID AREAS TO REDUCE POSSIBLE PEST HARBORAGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE PIPE BELOW THE THREE COMPARTMENT SINK HAS A SLOW LEAK BEING CAUGHT IN A CONTAINER, THE ENGINEER HAS A PART ON ORDER TO REPAIR SAID LEAK.
  5. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL THE COOKING EQUIPMENT THROUGHOUT PREP AREA AND HOOD AND FILTERS AND THE STORAGE SHELVES ABOVE. ALSO CLEAN ALL THE UNUSED COOKING EQUIPMENT THAT IS NOT USED HAS DUST AND DIRT BUILDUP. CLEAN THE EXTERIOR OF THE DISH MACHINE HAS LIME BUILDUP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PREP AREA AND IN THE STORE ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.