Scoop N Roll Creamery - EDM-1077
15814 131 Avenue NW Edmonton AB T5V 1J4 · Food - Mobile Vendor
2 inspections
- Demand Inspection
9 infractions
- 01. Is the mobile food vendor in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
- Jun 28 Order was still not compiled with or maintained.Jun 23Many of the corrective actions required in the Oder of an Executive Officer have not been compline with or maintained.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- ***The immersion blender was sitting in soiled water and was being used without being cleaned.
- 09. Are chemicals stored and handled in a safe manner?
- Jun 28no changeJun 23***there were unlabeled chemical spray bottles present in the unit. Discussed that the order indicated that the bottles were to be properly labeled as to the contents.Jun 7***There was a different chemical in an unlabeled spray bottle (was green). Staff indicated it was some kind of cleaner.Jun 6***There was an unknown solution in a unlabeled spray bottle. All containers are to be accurately labeled as to their contents.
- 09. Are chemicals stored and handled in a safe manner?
- Jun 28 Still no change in inadequately diluted sanitizer.Jun 23***the sanitizer present in the labeled spray bottle was not properly diluted. The test paper flashed white.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- ***Paper towels were not in a dispenser or available by the hand sink.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Critical)?
- Jun 28No opening instructions available onsite.Jun 23***Documentation of the opening procedures were not available for review onsite as was required by the Order of an Executive Officer.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ***The floors were not in good repair with worn covering that was not cleanable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Jun 28***There were soiled containers left in the sink. Picture was taken. The staff moved the soiled containers refilled with product, blended with unclean immersion blender and then put back in the cooler for service to the customers.Jun 23***There were two soiled containers sitting in the sink not being rinsed or sanitized.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ***The dipper well with the immersion blender was not running.
- 01. Is the mobile food vendor in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
- Monitoring Inspection
0 infractions