Skip to content
Loading map…

Scoops Dairy Bar

410 Main St N Wadena SK S0A 0C1 · Food Premises

Official record from Saskatchewan →

Inspection summary

Scoops Dairy Bar has been inspected once by Saskatchewan Health Authority, on October 6, 2026. The most recent inspection, on October 6, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 6, 2026. For example: Food Storage & Equipment

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 6, 2026. For example: Dishwashing - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 6, 2026. For example: Maintenance & General Sanitation

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 6, 2026. For example: Finishing Materials

About this data

These results come from Saskatchewan Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Food Storage & Equipment
      • Inadequate storage space for food, ingredients, equipment, utensils, and other items necessary for the operation of the food facility. Refer to section 1.8(1) of the Food Facility Standards.
    • Maintenance & General Sanitation
      • Shelving in walk-in cooler is not designed to facilitate cleaning. Refer to section 1.9(1)(f) of the Food Facility Standards.
      • Materials and equipment not required for the operation of public eating establishment are stored in the premises. Refer to section 3.1(3) of the Food Facility Standards.
      • A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and section 2.1 of the Food Facility Standards.
    • Finishing Materials
      • Floors in rooms where food is prepared, packaged, stored or received are not easily cleaned, durable, impervious, light in colour, smooth, non-toxic, and non-corrosive. Refer to subclause 13(a)(i) of The Food Safety Regulations, and section 1.5(7) of the Food Facility Standards.
    • Dishwashing - General
      • Corrosion-resistant drainage racks are not provided for use at the three-compartment sink. Refer to section 1.11(3) of the Food Facility Standards.

Nearby inspected facilities

Own this business? Add a badge to your website