Scoops & Loops
504 Patricia Street Jasper AB T0E 1E0 · Food - General
Inspection summary
Scoops & Loops has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 30, 2024. The most recent inspection, on July 8, 2026, recorded 1 infraction.
None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on July 8, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on March 28, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The electric air curtain above the entrance door was not operating while the front entrance door was wide open. One fly was observed inside the facility, indicating a risk of pest entry. - Ensure the air curtain is turned on and functioning properly whenever the front door is open to help prevent pests from entering the facility. Staff should routinely monitor and verify that the air curtain is operating during business hours.- The air curtain was turned on and observed to be functioning properly.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- There was no water present in the dipper-wells at the time of inspection. Ensure that the dipper-wells, where the in-use ice cream scoops are stored, are kept running during operation.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Water supply to a couple of the dipper wells holding ice cream scoops were not running. - Keep the water supply to dipper wells running all the time during operation.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?