Scotch Fire Hot Sauce
1715 52 Street SE Calgary AB T2A 1V1 · Food - General
Inspection summary
Scotch Fire Hot Sauce has been inspected 3 times by Alberta Health Services (Environmental Public Health) since February 18, 2025. The most recent inspection, on February 25, 2025, found no infractions.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on February 19, 2025. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on February 19, 2025. For example:
Are chemicals stored and handled in a safe manner?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- **Corrected**Facility was using lemon scented bleach, which is not considered food safe. - Operator acquired regular bleach during inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Update February 19, 2025Dishwasher is still in disrepair. - Operator mentioned that they are waiting on parts for the dishwasher to be delivered for repair. High temp dishwasher in the back kitchen is in disrepair. Operator stated that there is the leak in piping of the dishwasher. - Staff will be performing manual dishwashing until the dishwasher is repaired. **Please repair the dishwasher.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temp dishwasher in the back kitchen is in disrepair. Operator stated that there is the leak in piping of the dishwasher. - Staff will be performing manual dishwashing until the dishwasher is repaired. **Please repair the dishwasher.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?