Scotch Fire Hot Sauce - Events
1715 52 Street SE Calgary AB T2A 1V1 · Food - Special Event
1 inspection
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot holding was not ready at time of inspection and will need to be checked again later.- Hot holder was later checked and temperature was >60C
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?