Scotch & Soda Mobile Bar - Base of Operations
460088A Highway 20 Winfield AB T0C 2X0 · Food - General
Inspection summary
Scotch & Soda Mobile Bar - Base of Operations has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 13, 2026. The most recent inspection, on June 5, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on May 13, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on May 13, 2026. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Initial Inspection
0 infractions
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The separate hand wash sink has been removed from this kitchen since it closed down 2 years ago.Please re-install the separate hand wash sink to the right side of the 3 compartment sink.Please ensure that the hand wash sink is stocked with liquid soap and paper towel in a covered dispenser, that are within reach of the sink they serve.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Operator will need to complete a separate food permit application for this Base of Operations.Please use the following business name to align with the file the PHI has created in his database, it is - Scotch & Soda Mobile Bar - Base of Operations.PHI will attach the link to the on-line Food Permit application form.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?