Scotiabank Saddledome - Concessions Concourse
555 Saddledome Rise SE Calgary AB T2G 1W1 · Food - General
Inspection summary
Scotiabank Saddledome - Concessions Concourse has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 19, 2026. The most recent inspection, on April 9, 2026, recorded 3 infractions.
None of the 4 inspections on record were free of infractions. In the past 12 months there were 4 inspections with 13 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on April 9, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on January 19, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 5 times across 4 separate inspections, most recently on April 9, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 5 times across 4 separate inspections, most recently on April 9, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Demand Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. Highball 214 and 228- the portable bars have no handsink- serves bottled drinks and 'pour and serve' with ice in cups. Verbally advised to restrict to 'bottled drinks' only.3. Caesarville 104 - Portable hand sink in the front area was not working. 4, Caesarville M-24 Section 112 - Does not have a hand wash sink in the front bar area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Time Out 208- Rodent droppings observed on the wooden shelves. Some rodent droppings were observed on floors. Some insulation on conduit had been chewed. A tray of nacho chips that had been covered with a bag had chew marks on it.- Nachos were discarded during inspection.- Safely clean up rodent droppings. Monitor for further activity.
- 23. Is the facility maintained in a clean and sanitary condition?
- April 9, 2026:Time Out 208:- Food debris was observed on the floor under the shelves where the wrapped trays of nacho chips were stored.- Clean this area and ensure it is cleaned on a regular basis.January 19, 2026:1. Popcorn 216- grease buildup along hard to reach areas along the bottom cabinets next to the 3 comp sink.2. Centre Ice 212- floor below racking had large liquid spill in the back storage area.3. Time Out 208- food debris observed along the floor-wall edges under racking by entrance door to the kitchen.4. Centre Ice 226 - Build-up on a grease and popcorn noted beside the popcorn maker
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. Highball 214 and 228- the portable bars have no handsink- serves bottled drinks and 'pour and serve' with ice in cups. Verbally advised to restrict to 'bottled drinks' only.3. Caesarville 104 - Portable hand sink in the front area was not working. 4, Caesarville M-24 Section 112 - Does not have a hand wash sink in the front bar area.
- 23. Is the facility maintained in a clean and sanitary condition?
- January 19, 2026:1. Popcorn 216- grease buildup along hard to reach areas along the bottom cabinets next to the 3 comp sink.2. Centre Ice 212- floor below racking had large liquid spill in the back storage area.3. Centre Ice 226 - Build-up on a grease and popcorn noted beside the popcorn maker
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. Highball 214 and 228- the portable bars have no handsink- serves bottled drinks and 'pour and serve' with ice in cups. Verbally advised to restrict to 'bottled drinks' only.3. Caesarville 104 - Portable hand sink in the front area was not working. 4, Caesarville M-24 Section 112 - Does not have a hand wash sink in the front bar area.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Popcorn 216- grease buildup along hard to reach areas along the bottom cabinets next to the 3 comp sink.2. Centre Ice 212- floor below racking had large liquid spill in the back storage area.3. Time Out 208- food debris observed along the floor-wall edges under racking by entrance door to the kitchen.4. Centre Ice 226 - Build-up on a grease and popcorn noted beside the popcorn maker
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
6 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Pizza 73- 213: bulk packs of pizza boxes were stored on the floor in the back area. Keep all food boxes stored off the floor.2. Popcorn 208- wooden cabinet in the back area is too low to the ground. Store boxes of kernels and single-use cups on shelf at least 6 inches off the floor. Corrected during inspection3. Sidecar 219 - Containers of juice and pop stored on the floor. Corrected during inspection. 4. Popcorn 202 - Bulk bag of popcorn was stored directly on the floor. Corrected during the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. Tacos & Tequila - Upright cooler was maintaining 7.3C (internal temperature). Food items discarded. Do not use the cooler to store perishable food until it is maintaining 4C or less.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. Highball 214 and 228- the portable bars have no handsink- serves bottled drinks and 'pour and serve' with ice in cups. Verbally advised to restrict to 'bottled drinks' only.2. Madam Tiger - There was no paper towel or paper towel dispenser at the hand wash station. Staff placed a roll of paper towel at the hand wash station.3. Caesarville 104 - Portable hand sink in the front area was not working. 4, Caesarville M-24 Section 112 - Does not have a hand wash sink in the front bar area.5. The Angry Chicken - The paper towel dispenser was empty. Corrected during inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. Popcorn 216- rodent droppings were observed under the front counter on the wood support next to the electrical box outlet.-corrected during inspection- staff cleaned and removed droppings2. Popcorn 208- rodent droppings were observed on the floor-wall corners in the back area and on the bottom surfaces of the wood cabinet-corrected- staff cleaned and removed droppings
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Burgers & Brew 215- The rubber baseboard was not affixed to the wall and was loose (by the 2- comp sink).2. Pizza 73 West - Baseboard was missing near the electrical panel. Install a baseboard.3. Burgers and Brew - Light cover was missing in front serving area.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Popcorn 216- grease buildup along hard to reach areas along the bottom cabinets next to the 3 comp sink.2. Centre Ice 212- floor below racking had large liquid spill in the back storage area.3. Time Out 208- food debris observed along the floor-wall edges under racking by entrance door to the kitchen.4. Centre Ice 226 - Build-up on a grease and popcorn noted beside the popcorn maker5. Tacos & Tequila - Food debris on the floor under the work table. Staff cleaned the area before the end of the inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?