Scotian Express - STH-299

336138 2311 Drive West Millarville AB T0L 1K0 · Food - Mobile Vendor

4 inspections

1. Risk Management InspectionMay 30, 2025

   0 infractions

2. Demand InspectionMay 29, 2025

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • The refrigerator adjacent to the hand sink was at 8C.Operator said he just opened. Operator to monitor the fridge throughout the day to ensure it maintained a temperature of 4C or colder
3. Risk Management InspectionApr 10, 2025

   0 infractions

4. Initial InspectionMar 20, 2025

   1 infraction

   • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
     • 1 dishwashing basin of the 3-compartment sink was filled ~30% full of 45C water before running out of hot water. - Each basin used for dishwashing shall be capable of being filled with at least 45C hot water to fully submerge dishes, and residual hot water is needed for handwashing.