SCOTT'S DAIRY FREEZE
234 E NORTH BEND WAY, NORTH BEND, WA 98045 · Restaurant (Seating 13-50)
12 inspections
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
3 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
2 infractions
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- Routine Inspection/Field Review
4 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled.
- Consultation/Education - Field
0 infractions