Scott's Fine Foods
335 1st Ave E Leader SK S0H 1H0 · Food Premises
Inspection summary
Scott's Fine Foods has been inspected 3 times by Saskatchewan Health Authority since December 12, 2023. The most recent inspection, on December 16, 2025, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on January 6, 2025. For example:
Licence
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on January 6, 2025. For example:
Maintenance & General Sanitation
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on January 6, 2025. For example:
Finishing Materials
About this data
These results come from Saskatchewan Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine
0 infractions
- Routine
3 infractions
- Licence
- A valid public eating establishment licence is not displayed in a conspicuous place where it may be seen by persons served. Refer to section 10 The Food Safety Regulations.
- Maintenance & General Sanitation
- A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
- Equipment as specified by the Public Health Inspector, are not kept clean and sanitized and/or maintained in good repair. Refer to 3.1.5 of the Public Eating Establishment Standards.
- Finishing Materials
- Walls in rooms where food is prepared, packaged, stored or received are not easily cleaned, durable, impervious, light in colour, smooth, non-toxic, and non-corrosive. Refer to subclause 13(a)(i) of The Food Safety Regulations, and 1.7 of the Public Eating Establishment Standards.
- Licence
- Routine
0 infractions
Nearby inspected facilities
- Leader Esso Service Canada
103 HWY 21 N Leader SK S0N 1H0
8 inspections
- Leader Subway
115 Hwy 21 N Leader SK S0N 1H0
4 inspections
- Uncle Sixteen Chinese Restaurant
128 1 Ave Leader SK S0N 1H0
3 inspections
- Sassy Scoops Ice Cream Shoppe
1-111 1 St W Leader SK S0N 1H0
3 inspections
- River Ridge Golf Club
SK-21 Leader SK S0N 1H0
3 inspections
- Leader Arena - Concession
340 4th Ave W Leader SK S0N 1H0
3 inspections