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SDWS - Almaguin Campground Drinking Water System - 747003393

419 Owl Lake Rd Katrine ON P0A 1L0 · Small Drinking Water Systems - Regulation 319

Official record from North Bay Parry Sound →

Inspection summary

SDWS - Almaguin Campground Drinking Water System - 747003393 has been inspected 3 times by North Bay Parry Sound District Health Unit since June 26, 2025. The most recent inspection, on October 2, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pool and spa water quality.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded once on June 26, 2025. For example: Water treatment provided ensures water provided meets requirements of Ontario Drinking Water Quality Standards to ensure it is potable

  • Building, plumbing and upkeepLower risk

    Decks, ladders, fencing, drains, washrooms and signage must be in good repair. Damaged drain covers or broken fencing can be real safety hazards, while most other upkeep issues are lower risk.

    Recorded 2 times across 2 separate inspections, most recently on July 28, 2025. For example: System is maintained in good repair, in a safe and sanitary condition and is checked/operated/calibrated at required frequencies and in accordance with requirements under Regulation 319/08 and manufacturers instructions

  • Permits, records and postingLower risk

    Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.

    Recorded 2 times on June 26, 2025. For example: All required records are made and retained

  • Food safety training and certificationLower risk

    Many jurisdictions require trained pool operators and certified lifeguards. These findings mean required training, certification or staffing records were missing at the time of inspection.

    Recorded once on June 26, 2025. For example: Information available to the public upon request

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 26, 2025. For example: All sampling, testing and monitoring requirements under Regulation 319/08 are complied with

About this data

These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Complaint & Re-inspection

    0 infractions

  2. Re-inspection

    1 infraction

    • System is maintained in good repair, in a safe and sanitary condition and is checked/operated/calibrated at required frequencies and in accordance with requirements under Regulation 319/08 and manufacturers instructions
      • Fail to maintain system and equipment in good repair and in a safe and sanitary condition
      • Owner/Operator to ensure the system and equipment are maintained in good repair and in a safe and sanitary condition
  3. Compliance

    6 infractions

    • All required records are made and retained
      • Fail to document required recordings of chlorine residuals
      • Owner/Operator to document required recordings of chlorine residuals
    • Medical Officer of Health (M.O.H.) notified of intent to supply water/ resume supply of water and notified of the identity of the licensed laboratory to be used by the operator for water testing
      • Fail to ensure a test for E. coli and total coliforms is taken and tested and results submitted to the MOH before supplying water to users after any period of more than 60 days duration during which the system has not been supplying water to users.
      • Owner/Operator to ensure a test for E. coli and total coliforms is taken and tested and results submitted to the MOH before supplying water to users after any period of more than 60 days duration during which the system has not been supplying water to users.
    • System is maintained in good repair, in a safe and sanitary condition and is checked/operated/calibrated at required frequencies and in accordance with requirements under Regulation 319/08 and manufacturers instructions
      • Fail to ensure system operated in accordance with requirements under Regulation 319/08
      • Owner/Operator to ensure system operated in accordance with requirements under Regulation 319/08
    • Information available to the public upon request
      • Fail to ensure a copy of Regulation 319/08 is made available upon request
      • Operator is to ensure all required information, as per Regulation 319/08 is made available upon request
    • All sampling, testing and monitoring requirements under Regulation 319/08 are complied with
      • Fail to ensure testing frequency and requirements are complied with
      • Fail to ensure sample collected from required/appropriate locations or on a rotational basis
      • Owner/Operator to ensure testing frequency and requirements are complied with
      • Owner/Operator to ensure sample collected from required/appropriate locations or on a rotational basis
    • Water treatment provided ensures water provided meets requirements of Ontario Drinking Water Quality Standards to ensure it is potable
      • Fail to ensure water treatment equipment capable of achieving required primary disinfection levels
      • Owner/Operator to ensure water treatment equipment capable of achieving required primary disinfection levels

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