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SDWS - Katrine General Store & Katrine Pizza Drinking Water System - 847W6HAKC

11 Doe Lake Rd Katrine ON P0A 1L0 · Small Drinking Water Systems - Regulation 319

Official record from North Bay Parry Sound →

Inspection summary

SDWS - Katrine General Store & Katrine Pizza Drinking Water System - 847W6HAKC has been inspected 2 times by North Bay Parry Sound District Health Unit since June 17, 2024. The most recent inspection, on April 14, 2025, recorded 5 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than water quality or direct safety risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Permits, records and postingLower risk

    Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.

    Recorded 4 times across 2 separate inspections, most recently on April 14, 2025. For example: All required records are made and retained

  • Food safety training and certificationLower risk

    Many jurisdictions require trained pool operators and certified lifeguards. These findings mean required training, certification or staffing records were missing at the time of inspection.

    Recorded once on April 14, 2025. For example: Information available to the public upon request

  • Building, plumbing and upkeepLower risk

    Decks, ladders, fencing, drains, washrooms and signage must be in good repair. Damaged drain covers or broken fencing can be real safety hazards, while most other upkeep issues are lower risk.

    Recorded once on April 14, 2025. For example: System is maintained in good repair, in a safe and sanitary condition and is checked/operated/calibrated at required frequencies and in accordance with requirements under Regulation 319/08 and manufacturers instructions

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 2 separate inspections, most recently on April 14, 2025. For example: All sampling, testing and monitoring requirements under Regulation 319/08 are complied with

About this data

These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Compliance

    5 infractions

    • All sampling, testing and monitoring requirements under Regulation 319/08 are complied with
      • Fail to ensure microbiological (E. coli and total coliforms) sampling frequency and requirements are complied with
    • All required records are made and retained
    • An operator has been designated and trained to safely operate the system
      • Fail to ensure operator trained as required in operation, maintenance, safety and emergency procedures
    • Information available to the public upon request
      • Fail to ensure a copy of Regulation 319/08 is made available upon request
    • System is maintained in good repair, in a safe and sanitary condition and is checked/operated/calibrated at required frequencies and in accordance with requirements under Regulation 319/08 and manufacturers instructions
      • Fail to ensure replacement parts and chemicals needed for water treatment are kept near equipment
  2. Compliance

    4 infractions

    • Medical Officer of Health (M.O.H.) notified of intent to supply water/ resume supply of water and notified of the identity of the licensed laboratory to be used by the operator for water testing
      • Fail to ensure a test for E. coli and total coliforms is taken and tested and results submitted to the MOH before supplying water to users after any period of more than 60 days duration during which the system has not been supplying water to users.
      • Owner/Operator to ensure M.O.H. notified of name of licensed laboratory to be used for water sample testing
      • Owner/operator to notify MOH before supplying water to users after construction, installation, alteration, or extension of the small drinking water system.
      • Owner/Operator to ensure a test for E. coli and total coliforms is taken and tested and results submitted to the MOH before supplying water to users after any period of more than 60 days duration during which the system has not been supplying water to users.
    • All sampling, testing and monitoring requirements under Regulation 319/08 are complied with
      • Fail to ensure microbiological (E. coli and total coliforms) sampling frequency and requirements are complied with
      • Fail to ensure sample collected from required/appropriate locations or on a rotational basis
      • Owner/Operator to ensure microbiological (E. coli and total coliforms) sampling frequency and requirements are complied with
      • Owner/Operator to ensure sample collected from required/appropriate locations or on a rotational basis
    • Warning signs / other signage posted in the form approved by the Ministry
      • Fail to post warning signage in form provided or approved by the Ministry
      • Operator to post drinking advisory signage
    • All required records are made and retained
      • Fail to ensure retention of documents and records for five years
      • Fail to keep water treatment/monitoring equipment maintenance records
      • Fail to keep manufacturer's operating manuals readily available
      • Owner/Operator to ensure retention of documents and records for five years
      • Owner/Operator to keep water treatment/monitoring equipment maintenance records
      • Owner/Operator to keep manufacturer's operating manuals readily available

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