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SDWS - Lavigne Tavern Drinking Water System - 747003355

10521 Hwy 64 Lavigne ON P0H 1R0 · Small Drinking Water Systems - Regulation 319

Official record from North Bay Parry Sound →

Inspection summary

SDWS - Lavigne Tavern Drinking Water System - 747003355 has been inspected 3 times by North Bay Parry Sound District Health Unit since March 28, 2019. The most recent inspection, on May 7, 2025, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than water quality or direct safety risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Permits, records and postingLower risk

    Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.

    Recorded 3 times across 2 separate inspections, most recently on May 7, 2025. For example: All required records are made and retained

  • Building, plumbing and upkeepLower risk

    Decks, ladders, fencing, drains, washrooms and signage must be in good repair. Damaged drain covers or broken fencing can be real safety hazards, while most other upkeep issues are lower risk.

    Recorded once on March 28, 2019. For example: Every owner and operator ensures that the SDWS is maintained in a fit state of repair at all times.

  • Equipment and utensilsLower risk

    Pumps, filters, chemical feeders and safety equipment such as lifebuoys, reaching poles and first-aid kits must be present and working. Missing safety equipment can matter a great deal in an emergency.

    Recorded once on March 28, 2019. For example: Where provided, primary disinfection equipment for drinking water systems not using chlorine are designed and operated as per regulatory requirements.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 6 times across 2 separate inspections, most recently on May 7, 2025. For example: An operator has been designated and trained to safely operate the system

About this data

These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Compliance

    2 infractions

    • All required records are made and retained
      • Fail to ensure retention of documents and records for five years
      • Owner/Operator to ensure retention of documents and records for five years
    • An operator has been designated and trained to safely operate the system
      • Fail to ensure operator trained as required in operation, maintenance, safety and emergency procedures
      • Owner to ensure operator trained as required by the M.O.H. in operation, maintenance, safety and emergency procedures
  2. Re-inspection

    0 infractions

  3. Compliance

    9 infractions

    • Every owner and operator follows the requirements made in the most recent directive issued.
      • The owner / operator must follow the treatment equipment section of the most recent, effective directive
    • The owner or operator of the SDWS reports every adverse observation and every adverse test result obtained.
      • Owner / operator must report every adverse observation by speaking in person or by telephone to the Medical Officer of Health.
      • Provide the Medical Officer of Health a written notice of adverse within 24 hours after verbal report. Written notice must specify the adverse test result or observation and the corrective action.
      • Provide a written issue of resolution with the actions taken and the results achieved within seven days after the issue is resolved.
    • The owner and operator takes corrective action during times of improper disinfection in accordance with Section 26 of the Regulation.
      • Owner / operator must take all reasonable steps to notify all users to use an alternate water source, or to bring water to a boil for 1 minute.
      • Owner / operator must notify the health unit by speaking with a person of the adverse observation.
      • Owner / operator must take all corrective actions instructed by the health unit.
    • Every owner and operator complies with all sampling, testing, monitoring and reporting requirements.
    • Every owner and operator ensures that the SDWS is maintained in a fit state of repair at all times.
    • Every owner and operator maintains the SDWS in a safe and sanitary condition.
      • The water provided by the system must meet the requirements established by Ontario Regulation 319/08 - Small Drinking Water Systems or the Ontario Regulation 169/03 - Ontario Drinking Water Quality Standards.
    • Every owner and operator ensures that, the SDWS is operated in accordance with the requirements under Ontario Regulation 319/08 at all times.
    • Where provided, primary disinfection equipment for drinking water systems not using chlorine are designed and operated as per regulatory requirements.
      • The disinfection equipment must have a feature that ensures no water is directed to users if equipment malfunctions, loses power or ceases to disinfect.
    • Where a SDWS requires treatment, the owner and operator shall ensure that it is operational and properly maintained.
      • The water treatment equipment required must be in operation whenever water is being supplied.
      • The water treatment equipment must be operated in accordance with the manufacturer’s instructions.
      • The water treatment equipment must be operated in a manner that achieves the design capabilities.
      • The water treatment equipment must be maintained in accordance with manufacturer’s recommendations.
      • Provide written operating instructions near the equipment.
      • Create maintenance records relating to all maintenance conducted on the water treatment equipment.
      • Records must be retained for five years.

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