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Sea Change Brewing Co.

123 - 5302 50 Street Beaumont AB T4X · Food - General

Official record from Alberta →

Inspection summary

Sea Change Brewing Co. has been inspected 6 times by Alberta Health Services (Environmental Public Health) since September 19, 2024. The most recent inspection, on January 14, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on November 26, 2025. For example: Have plans for construction or alteration of this facility been submitted for approval?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on November 26, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 19, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **The ice scoop was stored directly on top of the ice machine, which appeared dusty.**Clean knives were stored in the space between the counter and appliances at the front food prep area. these spaces appeared dirty and not easy to cleanACTION REQUIRED:1) Ensure that the ice scoop is stored in a clean container2) Ensure that clean knives are properly stored. Storing in the space between counter and appliances is not acceptable as these spaces are not clean/easy to clean.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Ongoing renovations to move the kitchen to the back storage room was observed. The health inspector had not been notified of this renovation. The operator was directed to submit floor plans for review.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • **The ice machine in the back storage area drains directly onto the floor.ACTION REQUIRED:1) The ice machine drainage shall be properly connected to the floor drain with a drain hose.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **The floor in the walk-in cooler appears not to be easily cleanable. There has been a lot of black dirt sticking on the floor.ACTION REQUIRED:1) Install flooring that is non-absorbent and easy to clean in the walk-in cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** The general sanitation in the facility was unsatisfactory. Deep cleaning of the facility is required. Pay particular attention to the following areas:1) The floor in the walk-in cooler2) Inside the prep cooler near the dishwasher3) All the shelves and underneath counters in the bar area
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