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Sea Change Brewing Co.

123 - 5302 50 Street Beaumont AB T4X · Food - General

7 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **The ice scoop was stored directly on top of the ice machine, which appeared dusty.**Clean knives were stored in the space between the counter and appliances at the front food prep area. these spaces appeared dirty and not easy to cleanACTION REQUIRED:1) Ensure that the ice scoop is stored in a clean container2) Ensure that clean knives are properly stored. Storing in the space between counter and appliances is not acceptable as these spaces are not clean/easy to clean.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Ongoing renovations to move the kitchen to the back storage room was observed. The health inspector had not been notified of this renovation. The operator was directed to submit floor plans for review.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • **The ice machine in the back storage area drains directly onto the floor.ACTION REQUIRED:1) The ice machine drainage shall be properly connected to the floor drain with a drain hose.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **The floor in the walk-in cooler appears not to be easily cleanable. There has been a lot of black dirt sticking on the floor.ACTION REQUIRED:1) Install flooring that is non-absorbent and easy to clean in the walk-in cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** The general sanitation in the facility was unsatisfactory. Deep cleaning of the facility is required. Pay particular attention to the following areas:1) The floor in the walk-in cooler2) Inside the prep cooler near the dishwasher3) All the shelves and underneath counters in the bar area
  7. Monitoring Inspection

    0 infractions