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SEA SALT LIVE SASHIMI - SUSHI BAR - DELETED

3455 ARVILLE ST STE 100, Las Vegas, NV 89102 · Restaurant

8 inspections

  1. Routine Inspection

    11 infractions

    • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
      • 5 demerits
    • 8078375: Equipment approved, properly designed, maintained, and operated.
      • 3 demerits
    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • 8078394: Personal cleanliness maintained. Personal effects properly stored.
    • 8078395: Physical facility in sound condition and maintained.
    • 8078401: Small wares approved, properly designed, in good repair.
    • 8078403: TCS food at proper temperatures.
      • 5 demerits
    • 8078408: Thermometers provided and accurate.
      • 3 demerits
    • 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    • 8078410: Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
  2. Re-inspection

    0 infractions

  3. Routine Inspection

    6 infractions

    • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
      • 5 demerits
    • 8078377: Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
      • 5 demerits
    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • 8078401: Small wares approved, properly designed, in good repair.
    • 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
      • 3 demerits
  4. Re-inspection

    1 infraction

    • 8078372: Chemicals properly identified, stored, and used.
      • 3 demerits
  5. Routine Inspection

    3 infractions

    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078403: TCS food at proper temperatures.
      • 5 demerits
    • 8078408: Thermometers provided and accurate.
      • 3 demerits
  6. Routine Inspection

    3 infractions

    • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078401: Small wares approved, properly designed, in good repair.
  7. Routine Inspection

    3 infractions

    • 76410: Hot and cold running water from approved source as required.
      • 5 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  8. Routine Inspection

    2 infractions

    • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
      • 5 demerits
    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits