Seafood City Supermarket Meat

3890 S Maryland PKWY, Las Vegas, NV 89119 · Restaurant (Meat/Poultry/Seafood)

12 inspections

1. Routine InspectionFeb 23, 2026

   5 infractions

   • 8078371: Adequate handwashing sinks stocked and accessible.
     • 3 demerits
   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 8078379: Food protected from potential cross-contamination.
     • 3 demerits
   • 8078395: Physical facility in sound condition and maintained.
   • 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
2. Re-inspectionAug 8, 2025

   0 infractions

3. Routine InspectionJul 30, 2025

   4 infractions

   • 8078371: Adequate handwashing sinks stocked and accessible.
     • 3 demerits
   • 8078375: Equipment approved, properly designed, maintained, and operated.
     • 3 demerits
   • 8078403: TCS food at proper temperatures.
     • 5 demerits
   • 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
     • 3 demerits
4. Re-inspectionJun 20, 2025

   0 infractions

5. Routine InspectionJun 5, 2025

   6 infractions

   • 8078372: Chemicals properly identified, stored, and used.
     • 3 demerits
   • 8078375: Equipment approved, properly designed, maintained, and operated.
     • 3 demerits
   • 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
     • 5 demerits
   • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • 8078403: TCS food at proper temperatures.
     • 5 demerits
   • 8078408: Thermometers provided and accurate.
     • 3 demerits
6. Routine InspectionApr 18, 2024

   1 infraction

   • 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
     • 3 demerits
7. Re-inspectionJul 14, 2023

   0 infractions

8. Routine InspectionJun 30, 2023

   7 infractions

   • 8078372: Chemicals properly identified, stored, and used.
     • 3 demerits
   • 8078379: Food protected from potential cross-contamination.
     • 3 demerits
   • 8078384: Hot and cold running water from approved source as required.
     • 5 demerits
   • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • 8078395: Physical facility in sound condition and maintained.
   • 8078403: TCS food at proper temperatures.
     • 5 demerits
   • 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
9. Routine InspectionMay 11, 2022

   6 infractions

   • 76383: PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
     • 3 demerits
   • 76457: Food protected from potential contamination during storage and preparation.
     • 3 demerits
   • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
     • 3 demerits
   • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
   • 93155: Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
   • 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
10. Routine InspectionSep 1, 2021

    0 infractions

11. Re-inspectionDec 1, 2020

    0 infractions

12. Routine InspectionNov 2, 2020

    7 infractions

    • 76409: Food wholesome; not spoiled, contaminated, or adulterated.
      • 5 demerits
    • 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
      • 3 demerits
    • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
      • 5 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.