SEAFOOD EXPRESS

97 OWASCO STREET, AUBURN, NY 13021 · Restaurant (Food Service Establishment)

Inspection summary

SEAFOOD EXPRESS has been inspected 60 times by New York State Department of Health (NYSDOH) since December 21, 1995. The most recent inspection, on May 28, 2026, found no infractions.

54 of 60 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Pests.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on September 12, 2019. For example: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 4 times across 4 separate inspections, most recently on October 25, 2024. For example: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on March 10, 2022. For example: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on March 11, 2010. For example: Miscellaneous, Economic Violation, Choking Poster, Training.

About this data

These results come from New York State Department of Health (NYSDOH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

60 inspections

InspectionMay 28, 2026
0 infractions
InspectionNov 6, 2025
0 infractions
InspectionMar 6, 2025
0 infractions
InspectionOct 25, 2024
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
InspectionFeb 23, 2024
0 infractions
InspectionSep 14, 2023
0 infractions
InspectionFeb 23, 2023
0 infractions
InspectionSep 29, 2022
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
InspectionMar 10, 2022
2 infractions
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
InspectionDec 16, 2021
0 infractions
InspectionDec 3, 2020
0 infractions
InspectionSep 12, 2019
3 infractions
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  - Not Critical Violation
InspectionFeb 6, 2019
0 infractions
InspectionAug 22, 2018
0 infractions
InspectionMar 15, 2018
0 infractions
InspectionOct 12, 2017
0 infractions
InspectionFeb 23, 2017
1 infraction
- 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  - Not Critical Violation
InspectionOct 6, 2016
0 infractions
InspectionFeb 17, 2016
0 infractions
InspectionNov 4, 2015
0 infractions
InspectionJan 23, 2015
0 infractions
InspectionSep 11, 2014
0 infractions
InspectionFeb 13, 2014
0 infractions
InspectionNov 6, 2013
0 infractions
InspectionFeb 14, 2013
0 infractions
InspectionNov 2, 2012
0 infractions
InspectionMar 8, 2012
0 infractions
InspectionDec 22, 2011
0 infractions
InspectionApr 6, 2011
0 infractions
InspectionDec 15, 2010
0 infractions
InspectionMar 11, 2010
1 infraction
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
InspectionDec 10, 2009
0 infractions
InspectionFeb 26, 2009
0 infractions
InspectionDec 12, 2008
0 infractions
InspectionMar 6, 2008
0 infractions
InspectionNov 29, 2007
0 infractions
InspectionMar 2, 2007
0 infractions
InspectionSep 14, 2006
0 infractions
InspectionJan 25, 2006
0 infractions
InspectionOct 21, 2005
0 infractions
InspectionApr 8, 2005
0 infractions
InspectionDec 16, 2004
0 infractions
InspectionJan 2, 2004
0 infractions
InspectionOct 31, 2003
0 infractions
InspectionFeb 7, 2003
0 infractions
InspectionNov 22, 2002
0 infractions
InspectionJan 16, 2002
0 infractions
InspectionOct 17, 2001
0 infractions
InspectionMay 17, 2001
0 infractions
InspectionDec 6, 2000
0 infractions
InspectionApr 19, 2000
0 infractions
InspectionOct 21, 1999
0 infractions
InspectionApr 15, 1999
0 infractions
InspectionNov 18, 1998
0 infractions
InspectionApr 15, 1998
0 infractions
InspectionMay 8, 1997
0 infractions
InspectionApr 17, 1997
0 infractions
InspectionSep 11, 1996
0 infractions
InspectionMay 15, 1996
0 infractions
InspectionDec 21, 1995
0 infractions

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SEAFOOD EXPRESS

Inspection summary

What these findings mean

PestsHigher risk

Equipment and utensilsLower risk

Building, plumbing and upkeepLower risk

Food safety training and certificationLower risk

About this data

60 inspections

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