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Seasons High River - Food

660 7 Street NW High River AB T1V 1S7 · Food - General

Official record from Alberta →

Inspection summary

Seasons High River - Food has been inspected 9 times by Alberta Health Services (Environmental Public Health) since January 2, 2024. The most recent inspection, on August 7, 2026, found no infractions.

1 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on April 2, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 11 times across 8 separate inspections, most recently on May 26, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 2, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 6/2/2026: REPAIRS STILL IN PROGRESS FOR ALL SERVERIES. WORK ORDER IN PLACE, FOLLOW-UP TO BE COMPLETED OCT 2, 20264/2/2026 Caulking still required at Wildrose and Chinook Serveries 7/4. Looking for a new contractor to repair remaining serveries. 6/2/2025. Outstanding**- The Wild Rose and Chinook Serveries still require the counters to be replaced. 7/18. The Ranchlands and Glacier serveries have been updated. There are two remaining serveries that are set to be renovated in 2025. The pressed wood for the laminate shelving and underlay for the counter tops holding the steam tables in DSL serveries Ranchlands, Glacier Hills, Chinook, and Wild Rose were either water damaged, cracked, or flaking away.- Ensure all water damaged material is replaced, and the counter is finished in a manner that makes it smooth, non-absorbent, and easily cleanable. Ensure joints around the countertop and between the steam well- countertop is sealed to mitigate water infiltration.
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quats sanitizer bucket in the main kitchen was tested at 0 ppm and dispenser container was empty. Dispenser container was replaced with a new sanitizer and bucket refilled. Please ensure the sanitizer concentration is with the required range and refill backets regularlySanitizer bucket was then tested at 200 ppm.Ple
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Insert of raw meat was observed thawing adjacent to ready-to-eat foods in the walk-in cooler. Thawing raw meat must be stored in a designated area or on the lowest shelf to prevent cross-contamination with vegetables and ready-to-eat foods.**The raw meat insert was removed and relocated to a lower shelf, separated from ready-to-eat foods during the inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quats test strips were not available during the time of inspection. Ensure test strips are available to confirm sanitizer concentrations are within the required range of 200-400ppm for effective contact surface disinfection.**Obtain Quats test strips
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 4/2/2026 Caulking still required at Wildrose and Chinook Serveries 7/4. Looking for a new contractor to repair remaining serveries. 6/2/2025. Outstanding**- The Wild Rose and Chinook Serveries still require the counters to be replaced. 7/18. The Ranchlands and Glacier serveries have been updated. There are two remaining serveries that are set to be renovated in 2025. The pressed wood for the laminate shelving and underlay for the counter tops holding the steam tables in DSL serveries Ranchlands, Glacier Hills, Chinook, and Wild Rose were either water damaged, cracked, or flaking away.- Ensure all water damaged material is replaced, and the counter is finished in a manner that makes it smooth, non-absorbent, and easily cleanable. Ensure joints around the countertop and between the steam well- countertop is sealed to mitigate water infiltration.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 7/4. Looking for a new contractor to repair remaining serveries. 6/2/2025. Outstanding**- The Wild Rose and Chinook Serveries still require the counters to be replaced. 7/18. The Ranchlands and Glacier serveries have been updated. There are two remaining serveries that are set to be renovated in 2025. The pressed wood for the laminate shelving and underlay for the counter tops holding the steam tables in DSL serveries Ranchlands, Glacier Hills, Chinook, and Wild Rose were either water damaged, cracked, or flaking away.- Ensure all water damaged material is replaced, and the counter is finished in a manner that makes it smooth, non-absorbent, and easily cleanable. Ensure joints around the countertop and between the steam well- countertop is sealed to mitigate water infiltration.
  5. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 6/2. 1) There was no sanitizer available while staff were food handling. A food safe sanitizer must be available whenever there is food preparation occurring. Sanitizer was obtained at the time of the inspection. 2) Oxivir TB was being used to sanitize food contact surfaces. Oxivir TB requires a 1-minute contact time and a second rinse step with water. There was a quats sanitizer available onsite. Quats is a food safe sanitizer that can be used to sanitize food preparation surfaces, food equipment, and dishes. Staff were instructed to use the quats sanitizer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 6/2/2025. Outstanding**- The Wild Rose and Chinook Serveries still require the counters to be replaced. 7/18. The Ranchlands and Glacier serveries have been updated. There are two remaining serveries that are set to be renovated in 2025. The pressed wood for the laminate shelving and underlay for the counter tops holding the steam tables in DSL serveries Ranchlands, Glacier Hills, Chinook, and Wild Rose were either water damaged, cracked, or flaking away.- Ensure all water damaged material is replaced, and the counter is finished in a manner that makes it smooth, non-absorbent, and easily cleanable. Ensure joints around the countertop and between the steam well- countertop is sealed to mitigate water infiltration.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 6/2. The following areas require cleaning:- Floor of the walk-in cooler. - Floor in the dry storage room. - Floor around the cookline.
  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 7/18. The Ranchlands and Glacier serveries have been updated. There are two remaining serveries that are set to be renovated in 2025. The pressed wood for the laminate shelving and underlay for the counter tops holding the steam tables in DSL serveries Ranchlands, Glacier Hills, Chinook, and Wild Rose were either water damaged, cracked, or flaking away.- Ensure all water damaged material is replaced, and the counter is finished in a manner that makes it smooth, non-absorbent, and easily cleanable. Ensure joints around the countertop and between the steam well- countertop is sealed to mitigate water infiltration.
  7. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cover for the light fixture above the oven was hanging off. Ensure that the light fixture cover is properly secured in place.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The pressed wood for the laminate shelving and underlay for the counter tops holding the steam tables in DSL serveries Ranchlands, Glacier Hills, Chinook, and Wild Rose were either water damaged, cracked, or flaking away.- Ensure all water damaged material is replaced, and the counter is finished in a manner that makes it smooth, non-absorbent, and easily cleanable. Ensure joints around the countertop and between the steam well- countertop is sealed to mitigate water infiltration.
  8. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The pressed wood for the laminate shelving and underlay for the counter tops holding the steam tables in DSL serveries Ranchlands, Glacier Hills, Chinook, and Wild Rose were either water damaged, cracked, or flaking away.- Ensure all water damaged material is replaced, and the counter is finished in a manner that makes it smooth, non-absorbent, and easily cleanable. Ensure joints around the countertop and between the steam well- countertop is sealed to mitigate water infiltration.
  9. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The pressed wood for the laminate shelving and underlay for the counter tops holding the steam tables in DSL serveries Ranchlands, Glacier Hills, Chinook, and Wild Rose were either water damaged, cracked, or flaking away.- Ensure all water damaged material is replaced, and the counter is finished in a manner that makes it smooth, non-absorbent, and easily cleanable. Ensure joints around the countertop and between the steam well- countertop is sealed to mitigate water infiltration.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was food debris buildup noted on the top of the dishwasher in the main kitchen.2) There was dust accumulation noted on the ceiling in the walk-in cooler.- Areas to be cleaned.

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