Skip to content
Loading map…

Seasons Ponoka - Food

4004 40 Street Close Ponoka AB T4J 0A3 · Food - General

Official record from Alberta →

Inspection summary

Seasons Ponoka - Food has been inspected 7 times by Alberta Health Services (Environmental Public Health) since March 26, 2024. The most recent inspection, on August 26, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 26, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • At the time of the inspection, the facility was experiencing a leak behind a shared wall for the kitchen and dining areas.The leak has caused the carpet flooring in the dining area to become wet.The faciltiy is aware of the issue and has already begun the process to have the issue repaired and building materials replaced/repaired.Ensure that the water leak is limited and that a fan is placed in the dining area to help dry the carpet to reduce the risk of mould growth.Ensure that repair work is completed as soon as possible to prevent additional damage.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • To the left of the dishwasher, there is a mold-like growth on the caulking seal. Operator is agreeable to removing this caulking and re-applying.Other: facility is maintained in clean and sanitary condition.
Own this business? Add a badge to your website