SEASON'S PRODUCE
10536 GARVEY AVE, SOUTH EL MONTE, CA 91733 · FOOD MKT RETAIL (1-1,999 SF) LOW RISK
Inspection summary
SEASON'S PRODUCE has been inspected once by Los Angeles County Department of Public Health, Environmental Health Division, on June 9, 2025. The most recent inspection, on June 9, 2025, recorded 4 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination, Food source, labelling and allergens and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times on June 9, 2025. For example:
FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on June 9, 2025. For example:
FOOD PROPERLY LABELED & HONESTLY PRESENTED
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on June 9, 2025. For example:
ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- ROUTINE INSPECTION
4 infractions
- F032: # 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
- 1 point
- F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
- 1 point
- F027: # 27. FOOD SEPARATED AND PROTECTED
- 1 point
- F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
- 2 points
- F032: # 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
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