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SEATTLE CAFE

1411 MADISON AVENUE, Manhattan, NY 10029 · Restaurant

7 inspections

  1. Accelerated Inspection Program / Initial Inspection

    4 infractions

    • 07A: Duties of an officer of the Department interfere with or obstructed.
      • Critical
    • 02G: Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.
      • Critical
    • 10C: Lighting inadequate. Fixture not shielded.
      • Not Critical
    • 04K: Appropriately scaled metal stem-type thermometer not provided ore used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
      • Critical
  2. Trans Fat / Re-inspection

    0 infractions

  3. Accelerated Inspection Program / Initial Inspection

    4 infractions

    • 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
      • Critical
    • 10B: Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.
      • Not Critical
    • 10C: Lighting inadequate. Fixture not shielded.
      • Not Critical
    • 10G: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
      • Not Critical
  4. Trans Fat / Initial Inspection

    1 infraction

    • 16A: Cooking oil, shortening, margarine that contains 0.5 grams or more of artificial trans fat
  5. Accelerated Inspection Program / Initial Inspection

    6 infractions

    • 07A: Duties of an officer of the Department interfere with or obstructed.
      • Critical
    • 04O: Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.
      • Critical
    • 09A: Canned food product observed severly dented.
      • Not Critical
    • 02G: Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.
      • Critical
    • 08A: Facility not vermin proof. Harborage or conditions conducive to vermin exist.
      • Not Critical
    • 10B: Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.
      • Not Critical
  6. Accelerated Inspection Program / Initial Inspection

    5 infractions

    • 10M: "wash hands" sign not posted at hand wash facility.
      • Not Critical
    • 04A: Food Protection Certificate not held by supervisor of food operations.
      • Critical
    • 10B: Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.
      • Not Critical
    • 05D: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provide at facility. Soap and an acceptable hand-drying device not provided.
      • Critical
    • 99B: Other general
      • Not Critical
  7. Cycle Inspection / Initial Inspection

    9 infractions

    • 02G: Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.
      • Critical
    • 06C: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
      • Critical
    • 10G: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
      • Not Critical
    • 09D: Food contact surface not properly maintained.
      • Not Critical
    • 10B: Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.
      • Not Critical
    • 10C: Lighting inadequate. Fixture not shielded.
      • Not Critical
    • 08A: Facility not vermin proof. Harborage or conditions conducive to vermin exist.
      • Not Critical
    • 04O: Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.
      • Critical
    • 04N: Evidence of roaches or live roaches present in facility's food and/or non-food areas.
      • Critical